Apple Cheddar Turkey Panini Recipe
This Apple Cheddar Turkey Panini combines savory sliced turkey and sharp cheddar cheese with sweet and tangy honey-Dijon mustard and crisp apple slices for a perfectly balanced gourmet sandwich. Grilled to golden perfection with a buttery crust, it’s an easy and satisfying meal that can be ready in under 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Sandwich Ingredients
- 8 slices of whole grain bread
- 8 oz sliced turkey breast
- 4 oz sharp cheddar cheese, thinly sliced
- 1 large apple (such as Granny Smith), thinly sliced
- Fresh arugula or spinach (optional for added greens)
- Salt and pepper to taste
Spreads and Butter
- 4 tbsp Dijon mustard
- 4 tbsp honey
- 4 tbsp unsalted butter, softened
Instructions
- Prepare the Spreads: In a small bowl, combine the Dijon mustard and honey thoroughly to create the honey-Dijon spread. Set aside to use in assembling the sandwiches.
- Assemble the Panini: Lay out four slices of whole grain bread. Spread one tablespoon of the honey-Dijon mixture evenly on each slice. Layer sliced turkey breast, then the sharp cheddar slices followed by the thin apple slices on top. Optionally, add a handful of fresh arugula or spinach for a fresh green touch. Season with salt and pepper to taste. Complete by topping each sandwich with the remaining bread slices.
- Butter the Bread: Generously spread the softened unsalted butter on the outside surfaces of each assembled sandwich. This step ensures a golden, crispy crust when grilled.
- Heat the Panini Press or Skillet: Preheat your panini press according to manufacturer instructions. If using a skillet, place it over medium heat to warm.
- Grill the Panini: For panini press users, place the sandwiches inside and close the lid. Grill for 4-5 minutes or until the bread turns golden brown and the cheese melts. If grilling on a skillet, cook sandwiches for 3-4 minutes on each side. Use another pan to press down gently for even grilling.
- Serve and Enjoy: Remove the sandwiches once grilled perfectly. Let them cool for a minute, slice in half, and serve warm. Enjoy the harmonious blend of warm turkey, melty cheddar, crisp apples, and tangy honey-Dijon sauce!
Notes
- Use Granny Smith apples for tartness, but other firm apples like Honeycrisp or Fuji can also work well.
- Butter choice impacts crispiness; unsalted butter is preferred to control salt levels.
- Adding fresh greens like arugula adds a peppery bite and nutrition but can be omitted if desired.
- Adjust honey and mustard quantities to taste for more or less sweetness or tang.
- Skillet grilling may require a weight or press to simulate panini press results.
- Serve immediately for best texture; the panini is best enjoyed warm and fresh.
Keywords: Apple Cheddar Turkey Panini, Grilled Sandwich, Turkey Panini, Honey Dijon Panini, Fall Sandwich, Quick Dinner Recipe, Grilled Cheese with Apple, Whole Grain Bread Sandwich
Find it online: https://ellaeatsdaily.com/apple-cheddar-turkey-panini-recipe/
