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Apple Brownies Glaze Recipe

Apple Brownies Glaze Recipe
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★★★★★

5.3 from 28 reviews

Delightful apple brownies enhanced with warm spices and a luscious maple glaze, perfect for a cozy dessert or snack. This recipe combines the moist texture of traditional brownies with fresh chopped apples and a sweet, smooth maple glaze, creating a balanced treat that’s both comforting and flavorful.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples, peeled and cored

For the Maple Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons milk, as needed for consistency

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan to ensure the brownies don’t stick.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until evenly combined. This ensures the spices are distributed throughout the batter.
  3. Combine Wet Ingredients: In a large bowl, mix the melted unsalted butter with brown sugar until smooth and creamy. Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until everything is incorporated. Avoid overmixing to keep the brownies tender.
  5. Fold in Apples: Carefully fold in the chopped peeled and cored apples to the batter, distributing them evenly for bursts of fresh apple flavor.
  6. Bake the Brownies: Spread the batter evenly in the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool Before Glazing: Allow the brownies to cool completely in the pan on a wire rack. This prevents the glaze from melting when applied.
  8. Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, pure maple syrup, and 1 to 2 tablespoons of milk until smooth, adding milk gradually to reach the desired consistency.
  9. Glaze the Brownies: Drizzle the maple glaze evenly over the cooled brownies. Allow the glaze to set briefly before slicing and serving.

Notes

  • Use firm apple varieties such as Granny Smith or Honeycrisp for the best texture and flavor contrast.
  • For added crunch and texture, you can fold in 1/2 cup of chopped nuts, like walnuts or pecans.
  • Store brownies at room temperature in an airtight container for up to 3 days or refrigerate for up to 5 days to maintain freshness.
  • Brownies freeze well without the glaze for up to 2 months; apply the glaze after thawing for optimal results.
  • Warm individual slices slightly before serving to enhance the cozy flavors and soften the glaze.

Nutrition

Keywords: apple brownies, maple glaze, autumn dessert, spiced brownies, baked apple treat

Find it online: https://ellaeatsdaily.com/apple-brownies-glaze-recipe/