Amazing Homemade Lasagna Soup with Bow Tie Pasta Delight Recipe

Introduction

Enjoy the comforting flavors of classic lasagna in a hearty, warm soup form. This Homemade Lasagna Soup with Bow Tie Pasta combines rich ground beef, fire-roasted tomatoes, and creamy cheeses for a satisfying meal that’s perfect any day of the week.

Ingredients

• 1 lb lean ground beef
• 8 oz bow tie pasta
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz canned fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tsp dried Italian herbs

Instructions

1. Step 1: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat and set the beef aside.
2. Step 2: Using the same pot, sauté the chopped onion and minced garlic until they become translucent, about 5 minutes.
3. Step 3: Add the canned diced tomatoes with their juices and stir in the dried Italian herbs.
4. Step 4: Pour in the chicken broth and bring the mixture to a simmer. Let it cook gently for about 10 minutes to blend the flavors.
5. Step 5: Stir in the bow tie pasta and cook according to the package instructions, being careful not to overcook so the pasta remains firm.
6. Step 6: Once the pasta is tender, remove the pot from heat and fold in the ricotta cheese until the soup is creamy and smooth.
7. Step 7: Serve hot, topped with shredded mozzarella cheese for a melty finish.

Tips & Variations

• For extra depth, add a splash of red wine when sautéing the onions and garlic.
• Swap the ground beef for ground turkey or Italian sausage for different flavors.
• Try adding chopped spinach or kale in step 4 for a boost of greens.
• If preferred, substitute bow tie pasta with penne or rotini.
• Use part-skim ricotta and mozzarella to reduce fat without sacrificing creaminess.

Storage

Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. You might want to add a little chicken broth or water to loosen the soup if it thickens in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, simply omit the ground beef and use vegetable broth instead of chicken broth. You can add extra vegetables like mushrooms or zucchini to keep it hearty.

How do I prevent the pasta from getting mushy?

Cook the pasta in the soup just until al dente according to package instructions, then remove from heat promptly. You can also cook the pasta separately and add it to each bowl when serving.

Amazing Homemade Lasagna Soup with Bow Tie Pasta Delight Recipe

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4.4 from 129 reviews

This Amazing Homemade Lasagna Soup with Bow Tie Pasta Delight brings all the comforting flavors of classic lasagna into a warming, hearty soup. Featuring lean ground beef, fire-roasted diced tomatoes, Italian herbs, and creamy ricotta and mozzarella cheeses, this soup is a perfect main dish for any occasion. Cooked on the stovetop, this dish combines the richness of traditional lasagna with the ease and speed of a one-pot meal.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Meats and Dairy

• 1 lb lean ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Vegetables and Aromatics

• 1 medium onion, chopped
• 3 cloves garlic, minced

Pantry

• 28 oz canned fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 2 tsp dried Italian herbs
• 8 oz bow tie pasta

Instructions

1. Brown the beef: In a large pot over medium heat, cook the lean ground beef until fully browned and no pink remains. Drain the excess fat and set the beef aside.
2. Sauté aromatics: In the same pot, add the chopped onion and minced garlic. Cook them over medium heat until the onion becomes translucent, about 5 minutes, to release their flavors.
3. Add tomatoes and herbs: Pour in the canned fire-roasted diced tomatoes along with their juices. Stir in the dried Italian herbs to infuse the soup with classic Italian seasoning.
4. Simmer broth: Add the low-sodium chicken broth to the pot and bring the mixture to a simmer. Let it cook gently for about 10 minutes to marry the flavors.
5. Cook the pasta: Stir in the bow tie pasta and cook according to package instructions, making sure the pasta remains firm and does not become mushy.
6. Finish with cheese: Once the pasta is cooked, remove the pot from the heat and fold in the ricotta cheese until the soup becomes creamy. Just before serving, sprinkle shredded mozzarella cheese on top to melt slightly from the residual heat.

Notes

• Use lean ground beef to keep the soup lighter and reduce excess fat.
• Fire-roasted tomatoes enhance the soup’s smoky flavor, but you can substitute with regular diced tomatoes if needed.
• Be careful not to overcook the bow tie pasta to prevent it from becoming mushy.
• For a vegetarian version, substitute beef with cooked lentils or mushrooms, and use vegetable broth.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stove.

Keywords: lasagna soup, bow tie pasta, Italian soup recipe, homemade lasagna, easy weeknight soup, comfort food