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Air Fryer Meatloaf Recipe

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★★★★★

4.6 from 83 reviews

This Air Fryer Meatloaf recipe offers a quick and convenient way to enjoy a classic comfort food with a healthier twist. Using an air fryer, the meatloaf cooks evenly and stays moist without the need for excessive oil or long oven times. This method results in a flavorful and tender meatloaf topped with a tangy mustard and ketchup glaze.

Ingredients

Scale

Meatloaf

  • 2 Tbsp. ketchup, divided
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Italian seasoning
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 egg, lightly beaten
  • ½ small onion, finely chopped
  • ¼ cup dry breadcrumbs
  • 1 lb. lean ground beef

Glaze

  • 1 Tbsp. yellow mustard

Instructions

  1. Prepare the seasoning mix: In a large bowl, combine 1 tablespoon of ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt, pepper, and the lightly beaten egg. Mix well to create a flavorful base.
  2. Add onion and breadcrumbs: Stir in the finely chopped onion and dry breadcrumbs until evenly distributed throughout the mixture.
  3. Incorporate the ground beef: Add the lean ground beef to the bowl. Use your hands gently to combine the meat with the seasoning mixture, being careful not to overmix to maintain tenderness.
  4. Shape the meatloaf: Form the mixture into a loaf approximately 2 inches high and 4 by 6 inches in size. This ensures even cooking in the air fryer.
  5. Cook the meatloaf: Preheat the air fryer to 370°F. Place the meatloaf inside and cook for 15 minutes. This initial cooking sets the shape and begins the cooking process.
  6. Make the glaze: While the meatloaf is cooking, mix the remaining 1 tablespoon of ketchup with the yellow mustard in a small bowl to prepare the topping.
  7. Apply the glaze: Remove the partially cooked meatloaf from the air fryer and spread the mustard-ketchup glaze evenly over the top.
  8. Finish cooking: Return the glazed meatloaf to the air fryer and continue to cook at 370°F until an instant-read thermometer inserted into the center reaches 160°F, approximately 8-10 more minutes.
  9. Rest the meatloaf: Once fully cooked, take the basket out and let the meatloaf rest in the air fryer basket for 5-10 minutes. This allows juices to redistribute for a moist result.
  10. Slice and serve: Transfer the meatloaf onto a cutting board and slice into 3/4 to 1 inch thick pieces. Serve while warm for best flavor.

Notes

  • Using lean ground beef helps reduce fat content but avoid overmixing to maintain tenderness.
  • Resting the meatloaf after cooking allows the juices to settle, ensuring a moist texture.
  • Breadcrumbs can be substituted with gluten-free alternatives if needed.
  • The internal temperature should reach 160°F to ensure the meatloaf is fully cooked and safe to eat.
  • If you don’t have an air fryer, this recipe can be adapted for oven baking at 350°F for about 45-50 minutes.

Keywords: Air fryer meatloaf, quick meatloaf recipe, healthy meatloaf, easy dinner, ground beef recipe, air fryer recipes

Find it online: https://ellaeatsdaily.com/air-fryer-meatloaf-recipe/