Introduction

This Air Fryer Maple Glazed Chicken Breast recipe is a delicious and easy way to enjoy tender, flavorful chicken. The sweet and savory glaze caramelizes beautifully in the air fryer, creating a juicy and satisfying meal in just minutes.

The image shows a white bowl filled with several pieces of golden-brown fried fish, covered in a thick, glossy sauce that has visible small bits of caramelized onion or garlic. The fish pieces are arranged in layers, with some pieces overlapping. On top of the fish, there is a small sprig of green herbs, likely thyme, adding a touch of color contrast. The sauce looks rich and sticky, giving the fish a shiny appearance. The background includes a white marbled texture and a blurred glimpse of a brown surface, adding warmth to the setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat your air fryer to 380°F (193°C).
Step 2: In a bowl, mix the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper until well combined.
Step 3: Coat the chicken breasts evenly with the maple glaze mixture.
Step 4: Place the chicken breasts in the air fryer basket in a single layer.
Step 5: Cook for 12 to 15 minutes, or until the internal temperature reaches 165°F (74°C), turning halfway if needed.
Step 6: Remove the chicken from the air fryer and let it rest for a few minutes before slicing and serving.

Tips & Variations

For extra flavor, marinate the chicken in the glaze for 30 minutes before cooking.
You can add a pinch of smoked paprika or chili flakes to the glaze for a spicy twist.
Serve with steamed vegetables or a fresh salad to keep the meal light and balanced.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warmed through, being careful not to dry out the chicken.

How to Serve

A close-up view of a white bowl filled with several pieces of golden-brown chicken tenders, each coated in a shiny, sticky sauce with a glaze-like texture. The sauce has a rich amber color with caramelized spots and is sprinkled with finely chopped green herbs. The chicken pieces show a crispy outer layer with a slightly rough surface, layered neatly on top of each other inside the bowl. The background shows soft sunlight reflecting off a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before air frying.

How do I know the chicken is cooked properly?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for safe consumption.

Air Fryer Maple Glazed Chicken Breast Recipe

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★★★★★

4.8 from 87 reviews

This Air Fryer Maple Glazed Chicken Breast recipe offers a perfect balance of sweet and savory flavors with a simple maple syrup glaze, enhanced by soy sauce and Dijon mustard. Quick to prepare and cook, it results in juicy, tender chicken breasts with a beautifully caramelized exterior thanks to the air frying technique.

Author: Ella
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Air Frying
Cuisine: American

Ingredients

Scale

Chicken

2 chicken breasts

Maple Glaze

1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) to ensure it reaches the optimal temperature for cooking the chicken evenly with a crispy glaze.
Prepare the Glaze: In a mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly to create a smooth glaze that will coat the chicken breasts evenly.
Coat the Chicken: Take the chicken breasts and coat them evenly with the prepared maple glaze mixture, ensuring full coverage for maximum flavor.
Air Fry the Chicken: Place the glazed chicken breasts carefully in the air fryer basket in a single layer, avoiding overcrowding. Cook them at 380°F (193°C) for 12-15 minutes or until the internal temperature reaches 165°F (74°C), flipping halfway if desired for even cooking.
Rest and Serve: Remove the chicken breasts from the air fryer and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring the chicken remains moist and flavorful when sliced.

Notes

Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
You can adjust the garlic powder and seasoning to taste for a more robust flavor.
For extra caramelization, brush additional glaze halfway through cooking.
Letting the chicken rest after cooking helps retain moisture and tenderness.
This recipe pairs well with steamed vegetables or a fresh salad for a complete meal.

Keywords: Air Fryer Chicken, Maple Glazed Chicken, Healthy Chicken Dinner, Quick Chicken Recipe, Air Fryer Recipes