Air Fryer Chili Dogs Recipe
This Air Fryer Chili Dogs recipe combines juicy, air-fried hot dogs with a rich and flavorful homemade chili sauce, all perfectly served in toasted buns with classic toppings like shredded cheddar, minced onion, and sliced jalapenos. It’s a quick and easy twist on a classic favorite, perfect for a delicious and satisfying meal made in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Chili Sauce
- 1 pound lean ground beef
- ½ cup beef broth
- 8 ounces tomato sauce
- ½ cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cumin
Hot Dogs
- 8 hot dogs
- 8 hot dog buns
- Shredded cheddar (for topping)
- Minced onion (for topping)
- Sliced jalapeno (for topping)
Instructions
- Prepare the chili sauce: In a deep skillet over medium heat, add the ground beef and beef broth. Use a fork to break the meat into small pieces, pressing with the fork to achieve a finer texture than traditional ground beef.
- Cook the chili sauce: Add tomato sauce, ketchup, chili powder, onion powder, garlic powder, salt, and cumin to the skillet with the beef. Stir to combine thoroughly. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 20 minutes or until the chili thickens slightly.
- Preheat the air fryer: Set the air fryer to 400°F (204°C) and preheat for 2 minutes.
- Cook the hot dogs: Place the hot dogs in the air fryer basket in a single layer. Cook for 3 minutes. If you prefer the hot dogs more browned, continue cooking in 1-minute increments until desired doneness.
- Toast the buns: Place the cooked hot dogs into the buns. Return them to the air fryer for 1 minute with the air fryer turned off to lightly toast the buns using residual heat.
- Assemble the chili dogs: Spoon the hot chili sauce generously over each hot dog, then top with shredded cheddar cheese, minced onion, and sliced jalapenos as desired.
- Serve: Serve the chili dogs immediately while hot for the best taste experience.
Notes
- For a spicier chili, add cayenne pepper or extra chili powder.
- Use lean ground beef to reduce fat content.
- You can substitute beef broth with water or vegetable broth if preferred.
- To keep buns from becoming soggy, toast them separately if you plan to serve later.
- Adjust air fryer cooking time depending on the brand and size of hot dogs.
- For a vegetarian version, substitute ground beef with a plant-based ground meat alternative.
Keywords: Air Fryer, Chili Dogs, Hot Dogs, Quick Dinner, Easy Recipe, Game Day Food
Find it online: https://ellaeatsdaily.com/air-fryer-chili-dogs-recipe/
