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A Flavorful Journey Recipe

A Flavorful Journey Recipe
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★★★★★

5.1 from 25 reviews

This Slow Cooker Tomato Tortellini Soup is a comforting, hearty, and easy-to-make dish perfect for a warming meal. Packed with fresh vegetables, flavorful herbs, and tender tortellini pasta, it combines the rich taste of crushed tomatoes with the creaminess of spinach and optional heavy cream. The slow cook method infuses the flavors wonderfully while keeping hands free for other tasks.

Ingredients

Scale

Vegetables & Aromatics

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 2 cups fresh spinach

Liquids & Canned Goods

  • 1 28-ounce can crushed tomatoes
  • 4 cups vegetable broth (ensure vegetarian if needed)
  • ½ cup heavy cream (optional)

Herbs & Seasonings

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Pasta

  • 12 ounces fresh or frozen cheese tortellini (adjust cooking time accordingly)

Instructions

  1. Sauté Vegetables: Begin by heating the olive oil in a skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Add and Cook Remaining Vegetables: Add the minced garlic, diced carrots, and diced celery to the skillet. Sauté for an additional 3-4 minutes until the vegetables start to soften.
  3. Combine Ingredients in Slow Cooker: Transfer the sautéed vegetables to the slow cooker. Add the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper. Stir to combine all the ingredients evenly.
  4. Slow Cook the Soup: Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, allowing the flavors to meld beautifully.
  5. Add Tortellini: About 20 minutes before serving, add the tortellini to the slow cooker. If using fresh tortellini, cook for 3-4 minutes; if using frozen, cook for about 5-6 minutes to ensure tenderness.
  6. Finish with Spinach and Cream: Stir in the fresh spinach and heavy cream (if using) just a few minutes before serving to allow the spinach to wilt and the soup to become creamy.
  7. Season and Serve: Taste and adjust seasoning with additional salt and pepper if necessary. Serve hot, garnished with fresh basil or grated Parmesan cheese if desired.

Notes

  • For a vegetarian option, ensure that the vegetable broth is suitable for your dietary preferences.
  • You can substitute the tortellini with a different pasta shape if desired, but adjust the cooking time accordingly.
  • Leftovers can be stored in the refrigerator for up to 3 days and frozen for up to 2 months. Reheat on the stove before serving.

Nutrition

Keywords: slow cooker soup, tomato soup, tortellini soup, vegetarian soup, easy slow cooker recipes, comfort food

Find it online: https://ellaeatsdaily.com/a-flavorful-journey-recipe-2/