Introduction

These shredded chicken sliders are a perfect crowd-pleaser for any gathering or casual meal. Soft Hawaiian rolls are layered with tender, flavorful shredded chicken and provolone cheese, then baked with a sweet and tangy buttery glaze. They come together quickly and promise delicious bites every time.

Shredded Chicken Sliders with Honey Dijon Poppy Seed Glaze Recipe - Recipe Image

Ingredients

12 Hawaiian rolls
2 heaping cups shredded chicken (rotisserie chicken recommended)
4 ounces provolone cheese, sliced
2 tablespoons butter, melted (salted or unsalted)
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon poppy seeds
1/4 teaspoon salt

Instructions

Step 1: Preheat your oven to 350˚F.
Step 2: Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish, forming a single layer.
Step 3: Evenly spread the shredded chicken over the bottom rolls, then layer the provolone cheese slices on top of the chicken. Place the top halves of the rolls over the cheese layer. Use a serrated knife to cut between each slider to separate them slightly.
Step 4: In a small bowl, whisk together the melted butter, honey, Dijon mustard, poppy seeds, and salt until fully combined to create the glaze.
Step 5: Brush the glaze generously over the tops of the sliders and in between the cuts. Bake the sliders for 20-25 minutes, or until the cheese is melted and the tops are golden brown.

Tips & Variations

For extra flavor, add a pinch of garlic powder or smoked paprika into the glaze.
Swap provolone for Swiss or mozzarella cheese for a different taste.
Use homemade shredded chicken for fresher flavor or leftover cooked chicken for convenience.
Try adding sliced pickles or a few dashes of hot sauce inside the sliders before baking for a tangy kick.

Storage

Store leftover sliders covered in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a 325˚F oven for about 10-15 minutes until heated through. Avoid microwaving as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if they come straight from the fridge.

What can I use if I don’t have poppy seeds?

If you don’t have poppy seeds, you can omit them or substitute with sesame seeds or a small sprinkle of dried herbs like thyme for a subtle change.

Shredded Chicken Sliders with Honey Dijon Poppy Seed Glaze Recipe

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★★★★★

4.8 from 138 reviews

These Shredded Chicken Sliders are a savory and sweet crowd-pleaser featuring tender rotisserie chicken layered with provolone cheese on soft Hawaiian rolls. Topped with a buttery honey Dijon glaze sprinkled with poppy seeds, they bake to golden perfection, making an ideal appetizer or party snack.

Author: Ella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Slider Ingredients

12 Hawaiian rolls
2 heaping cups shredded chicken (preferably rotisserie chicken)
4 ounces provolone cheese, sliced

Glaze

2 tablespoons butter, melted (salted or unsalted)
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon poppy seeds
1/4 teaspoon salt

Instructions

Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the sliders.
Prepare rolls: Slice the Hawaiian rolls in half horizontally and arrange the bottom halves in a baking dish, ensuring they fit snugly together.
Layer chicken and cheese: Evenly distribute the shredded chicken over the bottom halves of the rolls, then carefully layer the sliced provolone cheese over the chicken. Place the top halves of the rolls over the cheese layer.
Slice the sliders: Using a serrated knife, cut vertically between each roll to ensure you can easily separate the sliders after baking.
Make the glaze: In a small bowl, whisk together the melted butter, honey, Dijon mustard, poppy seeds, and salt until completely combined.
Apply glaze: Generously brush the glaze over the tops of the rolls and also in the spaces between the sliders to maximize flavor.
Bake sliders: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and the tops of the rolls turn a golden brown color.
Serve: Remove from the oven and let cool slightly before serving these warm, flavorful shredded chicken sliders to your guests.

Notes

You can substitute rotisserie chicken with leftover cooked chicken or poached chicken breast.
Use either salted or unsalted butter depending on your taste preference and dietary needs.
For a stronger cheese flavor, you can swap provolone with mozzarella or Swiss cheese.
To make these sliders vegetarian, replace the shredded chicken with a plant-based protein and select a vegetarian cheese if desired.
These sliders are best enjoyed fresh but can be reheated covered in the oven to maintain their softness.

Keywords: shredded chicken sliders, Hawaiian rolls sliders, chicken sliders recipe, party appetizers, easy slider recipe, baked sliders