Strawberry French Toast Roll-Ups Recipe

Introduction

Strawberry French Toast Roll-Ups are a fun and delicious twist on classic French toast. Soft bread filled with sweet cream cheese and fresh strawberries, rolled up and cooked to golden perfection, make for a perfect breakfast treat or snack.

Ingredients

• 8 slices soft white bread
• 4 oz (115 g) cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 2 large eggs
• 1/4 cup milk
• 1/2 tsp ground cinnamon
• 3 tbsp butter (for frying)
• 1/4 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Instructions

1. Step 1: Trim the crusts from the bread slices and flatten each slice with a rolling pin.
2. Step 2: Mix the cream cheese, powdered sugar, and vanilla extract together until smooth.
3. Step 3: Spread the cream cheese mixture evenly on each bread slice, then sprinkle with finely chopped strawberries.
4. Step 4: Roll up each slice tightly and place them seam-side down to seal.
5. Step 5: In a shallow dish, whisk together the eggs, milk, and ground cinnamon.
6. Step 6: Dip each roll-up into the egg mixture, making sure all sides are well coated.
7. Step 7: Heat the butter in a skillet over medium heat, then cook the roll-ups until golden brown on all sides, about 4–5 minutes.
8. Step 8: Mix the granulated sugar and cinnamon in a bowl, then roll the warm French toast roll-ups in this cinnamon-sugar mixture until coated.
9. Step 9: Serve immediately, optionally with extra fresh strawberries or maple syrup for dipping.

Tips & Variations

• Use slightly stale bread for easier rolling and less tearing when flattening the slices.
• Substitute cream cheese with mascarpone or ricotta for a different creamy filling.
• Try adding a drizzle of chocolate or a dusting of powdered sugar on top before serving.
• For a berry twist, swap strawberries for blueberries or raspberries.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a low oven to retain crispness. These are best enjoyed fresh for the crunch and creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use any soft white bread or sandwich bread. Brioche or challah works especially well for a richer flavor and softer texture.

How do I prevent the roll-ups from falling apart while cooking?

Flatten the bread slices well before spreading the filling and roll them tightly. Placing them seam-side down in the skillet helps prevent unrolling. Also, coating all sides with the egg mixture seals them further during cooking.

Strawberry French Toast Roll-Ups Recipe

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4.5 from 151 reviews

Strawberry French Toast Roll-Ups are a fun and delicious twist on classic French toast. Soft white bread is filled with a sweet cream cheese and fresh strawberry mixture, rolled up, dipped in a cinnamon-spiced egg batter, and fried to golden perfection. Coated in cinnamon sugar, these roll-ups make a delightful breakfast or brunch treat that’s easy to make and irresistibly tasty.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 roll-ups 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread and Filling

• 8 slices soft white bread
• 4 oz (115 g) cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped

Batter

• 2 large eggs
• 1/4 cup milk
• 1/2 tsp ground cinnamon

For Frying and Coating

• 3 tbsp butter (for frying)
• 1/4 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Instructions

1. Prep the Bread: Trim the crusts from each bread slice and flatten them evenly using a rolling pin to create thin, pliable sheets for rolling.
2. Make the Filling: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Assemble the Roll-Ups: Spread the cream cheese mixture evenly onto each flattened bread slice, then sprinkle finely chopped fresh strawberries over the top.
4. Roll the Bread: Starting from one side, roll up each slice tightly, then place each roll seam-side down to keep them intact.
5. Prepare the Egg Mixture: Whisk together the eggs, milk, and ground cinnamon in a shallow dish until well combined.
6. Coat the Roll-Ups: Dip each bread roll-up into the egg mixture, ensuring all sides are coated thoroughly.
7. Cook the Roll-Ups: Heat butter in a skillet over medium heat. Place the roll-ups in the skillet and cook, turning occasionally, until all sides are golden brown, approximately 4–5 minutes total.
8. Coat with Cinnamon Sugar: Mix granulated sugar and ground cinnamon in a bowl. Roll the warm French toast roll-ups in this cinnamon-sugar mixture until fully coated for a sweet finishing touch.
9. Serve: Serve the strawberry French toast roll-ups immediately, optionally garnished with extra fresh strawberries or a drizzle of maple syrup.

Notes

• Use fresh, ripe strawberries for the best flavor and sweetness.
• Soft white bread works best; avoid bread that’s too dense or crusty.
• Make sure to flatten the bread well to avoid cracking when rolling.
• Keep an eye on the heat while frying to prevent burning the butter or the roll-ups.
• This recipe can be customized with other fruit fillings like blueberries, raspberries, or bananas.

Keywords: Strawberry French Toast Roll-Ups, breakfast, French toast, cream cheese, strawberries, cinnamon sugar