Introduction

This BBQ Chicken Flatbread is a quick and flavorful meal perfect for busy weeknights or casual gatherings. Combining tangy BBQ sauce, tender shredded chicken, and melted cheese on warm naan bread, it’s sure to be a crowd-pleaser.

BBQ Chicken Flatbread Recipe - Recipe Image

Ingredients

2 8-inch flatbreads (naan works well)
¼ cup BBQ sauce (plus more for drizzle)
½ cup shredded mozzarella
½ cup shredded cheddar
¾ cup shredded chicken (rotisserie chicken recommended)
¼ red onion, thinly sliced
1 tablespoon chopped cilantro

Instructions

Step 1: Preheat your oven to 425˚F.
Step 2: Place the flatbreads on a baking sheet and spread the BBQ sauce evenly over each one.
Step 3: Sprinkle the shredded mozzarella and cheddar cheeses evenly on top of the sauced flatbreads.
Step 4: Add the shredded chicken over the cheese, then evenly distribute the thinly sliced red onion. Drizzle a little extra BBQ sauce on top for added flavor.
Step 5: Bake on the middle rack for 10-12 minutes, until the cheese has melted and the edges of the crust are crispy.
Step 6: Remove from the oven and garnish with chopped cilantro. Slice into 3-4 pieces and serve immediately. Enjoy!

Tips & Variations

Use leftover grilled chicken or rotisserie chicken for convenience and extra flavor.
Swap out red onion for thinly sliced jalapeños or green onions if you prefer a different kick.
For a smoky twist, use smoked cheddar or add a sprinkle of smoked paprika before baking.
If naan isn’t available, other types of flatbread or pita can work well too.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm in a 350˚F oven for 5-7 minutes until heated through and the crust is crisp again. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, simply use a gluten-free flatbread or naan alternative to keep the dish gluten-free.

What can I use if I don’t have rotisserie chicken?

You can use cooked shredded chicken breast or thighs from leftover meals, or quickly cook and shred chicken breasts for this recipe.

BBQ Chicken Flatbread Recipe

Print Recipe

★★★★★

5 from 95 reviews

This BBQ Chicken Flatbread recipe offers a deliciously easy way to enjoy a smoky, cheesy meal topped with tender shredded chicken and a tangy BBQ sauce, all baked on crispy naan flatbreads. Perfect for a quick dinner or a tasty snack, this dish combines savory mozzarella and cheddar cheeses with a hint of fresh red onion and cilantro for brightness.

Author: Ella
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 flatbreads (serves 2-4 depending on appetite) 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Flatbread Base

2 8-inch flatbreads (naan works best)

Sauce and Cheese

¼ cup BBQ sauce (plus extra for drizzle)
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese

Toppings

¾ cup shredded cooked chicken (rotisserie chicken recommended)
¼ red onion, thinly sliced
1 tablespoon chopped cilantro

Instructions

Preheat the oven: Set your oven to 425˚F and allow it to fully preheat to ensure the flatbreads will cook evenly and the cheese will melt perfectly.
Prepare the flatbreads: Place the flatbreads on a baking sheet. Evenly spread ¼ cup of BBQ sauce over each flatbread, ensuring full coverage to create a flavorful base for your flatbread pizzas. Then sprinkle evenly with both mozzarella and cheddar cheeses to build a rich, melty topping layer.
Add the toppings: Distribute the shredded chicken evenly over the cheese layer on each flatbread. Follow with thinly sliced red onions for a touch of crunch and slight sharpness. Drizzle a little extra BBQ sauce on top for an added punch of smoky flavor.
Bake: Place the baking sheet on the middle rack of the oven and bake the flatbreads for 10-12 minutes. Watch for the cheese to fully melt and bubble, and the edges of the flatbreads to crisp up nicely.
Garnish and serve: Remove the flatbreads from the oven and sprinkle with freshly chopped cilantro for a fresh, herbal finish. Cut each flatbread into 3-4 slices and serve immediately to enjoy the perfect combination of crispy crust and melty toppings.

Notes

Using naan or another sturdy flatbread ensures the crust crisps well without becoming soggy.
Rotisserie chicken saves time and adds great flavor, but leftover cooked chicken or grilled chicken breast can also be used.
Feel free to customize toppings; add jalapeños or bell peppers for extra flavor and crunch.
For a spicier kick, use a BBQ sauce with a smoky or chipotle flavor.
To make preparation easier, shred the cheeses and chicken ahead of time.
Serving suggestion: pair with a simple green salad to balance the richness of the flatbread.

Keywords: BBQ Chicken Flatbread, BBQ Chicken Pizza, Easy Flatbread Recipe, Quick Dinner, Naan Pizza