Introduction

This Easy Snickers Cheesecake combines creamy, rich cheesecake with chunks of chocolate and caramel from Snickers bars for an irresistible dessert. Perfect for special occasions or whenever you crave a decadent treat, this recipe is simple enough for home bakers to enjoy with great results.

Snickers Cheesecake Recipe - Recipe Image

Ingredients

1.5 cups graham cracker crumbs
0.25 cups unsalted butter, melted (slightly cooled)
24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
10 oz Snickers bars (chopped into small pieces)

Instructions

Step 1: Preheat your oven to 325°F (163°C).
Step 2: Combine the graham cracker crumbs and melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
Step 3: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Step 4: Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
Step 5: Mix in the sour cream and vanilla extract until fully combined.
Step 6: Gently fold the chopped Snickers bars into the cheesecake batter, distributing them evenly.
Step 7: Pour the batter over the prepared crust and smooth the top with a spatula.
Step 8: Bake for 50 minutes or until the center is almost set but still slightly jiggly.
Step 9: Remove from the oven and cool on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours before serving to allow it to fully set.

Tips & Variations

For extra flavor, toast the graham cracker crumbs before mixing with butter.
Try substituting Snickers with other chocolate caramel candies like Milky Way or Twix for a different twist.
Make sure the cream cheese is softened to avoid lumps in your batter.
Wrap the springform pan bottom with foil if you want to bake the cheesecake in a water bath to prevent cracking.

Storage

Store leftover cheesecake covered in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge. Reheat a slice slightly by letting it sit at room temperature for 10-15 minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of candy instead of Snickers?

Yes, you can substitute with any favorite chocolate-caramel candy bars like Milky Way or Twix. Just chop them into small pieces and fold into the batter similarly.

Why is it important to refrigerate the cheesecake for several hours?

Refrigerating allows the cheesecake to fully set and develop a firmer texture, making it easier to slice and enhancing the flavor. At least 4 hours, preferably overnight, is recommended.

Snickers Cheesecake Recipe

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★★★★★

4.7 from 127 reviews

This Easy Snickers Cheesecake combines a rich, creamy cheesecake with chunks of chocolatey Snickers bars folded into the batter, all resting on a buttery graham cracker crust. Perfectly baked to a smooth finish and chilled to set, this indulgent dessert is a crowd-pleaser for any occasion.

Author: Ella
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 4 hours 70 minutes
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1.5 cups graham cracker crumbs
0.25 cups unsalted butter, melted (slightly cooled)

Cheesecake Filling

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
10 oz Snickers bars, chopped into small pieces

Instructions

Preparation Steps: Preheat your oven to 325°F (163°C) to ensure it’s ready for baking the cheesecake.
Make the Crust: Combine the graham cracker crumbs with the melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch springform pan to create the crust for your cheesecake.
Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy, ensuring no lumps remain.
Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to maintain a smooth texture.
Mix in Sour Cream and Vanilla: Add the sour cream and vanilla extract to the mixture and combine until fully incorporated.
Fold in Snickers: Gently fold the chopped Snickers bars into the cheesecake batter, distributing the pieces evenly without overmixing.
Assemble and Bake: Pour the batter over the prepared crust and smooth the top with a spatula. Bake in the preheated oven for 50 minutes or until the center is almost set but still slightly jiggly.
Cool and Chill: Remove the cheesecake from the oven and cool it on a wire rack. Once cooled, refrigerate for at least 4 hours to fully set before serving.

Notes

Ensure the cream cheese is softened to room temperature to avoid lumps in the batter.
Do not overbake; the cheesecake should have a slight jiggle in the center when done.
Use a springform pan for easy removal of the cheesecake.
Chilling time is crucial for the cheesecake to set properly and develop its flavors.
Chopped Snickers bars add a delightful texture and flavor but can also be substituted with other favorite candy bars if desired.

Keywords: snickers cheesecake, easy cheesecake recipe, candy bar cheesecake, graham cracker crust, creamy cheesecake dessert