Seasoned Baked Potato Wedges Recipe

Introduction

Seasoned potato wedges are a simple, flavorful side dish perfect for any meal. Crispy on the outside and tender inside, these wedges are seasoned with a blend of spices that make them irresistible. They’re easy to prepare and bake to golden perfection in the oven.

Ingredients

• 4 medium russet potatoes (or 3 large potatoes)
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tsp kosher salt

Instructions

1. Step 1: Preheat your oven to 425˚F (220˚C).
2. Step 2: Cut each potato in half lengthwise. Then cut each half into 4 to 6 wedges, depending on potato size.
3. Step 3: Place the potato wedges in a large bowl. Drizzle with olive oil and toss until all pieces are evenly coated.
4. Step 4: In a small bowl, mix together garlic powder, onion powder, paprika, and kosher salt. Sprinkle this seasoning blend over the potato wedges and toss again to coat thoroughly.
5. Step 5: Arrange the wedges on a baking sheet, laying them skin-side down. Bake for 30 minutes, then switch your oven to broil and cook for an additional 2 to 4 minutes, until the wedges reach your desired level of browning.

Tips & Variations

• Soak the potato wedges in cold water for 30 minutes before cooking to remove excess starch and achieve crispier results.
• Try adding dried herbs like rosemary or thyme to the seasoning mix for extra flavor.
• Use sweet potatoes instead of russets for a slightly sweeter taste and different texture.
• If you prefer less salt, start with 1 teaspoon of kosher salt and adjust to taste after baking.

Storage

Store any leftover seasoned potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 400˚F oven for about 10 minutes to regain crispness. Avoid microwaving, as it can make the wedges soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon gold or red potatoes, but cooking times may vary slightly. Russets are preferred for their starchy texture, which crisps up nicely.

How do I make the wedges extra crispy?

Soaking the wedges in cold water before seasoning helps remove starch, leading to a crispier texture. Also, ensure they are spaced out on the baking sheet to allow hot air to circulate.

Seasoned Baked Potato Wedges Recipe

Print Recipe

★★★★★

4.6 from 668 reviews

Crispy and flavorful seasoned potato wedges baked to perfection with a delicious blend of spices and olive oil, making a perfect side dish or snack for any meal.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 34 minutes
• Total Time: 44 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium russet potatoes (or 3 large potatoes)

Seasoning & Oil

• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tsp kosher salt

Instructions

1. Preheat Oven: Preheat your oven to 425˚F (220˚C) to ensure it’s hot enough for crisp and golden potato wedges.
2. Cut Potatoes: Slice each potato in half lengthwise, then cut each half into 4-6 evenly sized wedges to ensure uniform cooking.
3. Coat with Olive Oil: Place the potato wedges in a large bowl. Drizzle with olive oil and toss thoroughly to coat every wedge, which helps them crisp up and roast evenly.
4. Season Wedges: In a small bowl, mix together garlic powder, onion powder, paprika, and kosher salt. Sprinkle this seasoning mixture over the wedges and toss again until all pieces are evenly coated with the flavorful blend.
5. Arrange on Baking Sheet: Lay the seasoned wedges on a baking sheet in a single layer, placing them skin side down for best texture.
6. Bake the Wedges: Bake in the preheated oven for 30 minutes to cook through and start crisping the edges.
7. Broil for Browning: After baking, switch the oven to broil and cook the wedges for an additional 2-4 minutes, keeping a close eye until they reach your desired golden brown and crisp finish.

Notes

• Ensure wedges are similar in size to cook evenly.
• Use kosher salt for better seasoning distribution but adjust to taste if using regular salt.
• Broiling at the end gives the wedges a nice crispy exterior—watch them carefully to prevent burning.
• For extra crispiness, soak potato wedges in cold water for 30 minutes prior to cooking and pat dry before seasoning.
• Serve with ketchup, aioli, or your favorite dipping sauce.

Keywords: potato wedges, seasoned potatoes, baked potato wedges, side dish, roasted potatoes, crispy potato wedges