Cheddar Bay Sausage Balls Recipe

Introduction

Cheddar Bay Sausage Balls are a savory and cheesy snack perfect for gatherings or a tasty appetizer. Made with breakfast sausage, sharp cheddar, and a biscuit mix, they’re easy to prepare and packed with flavor.

Ingredients

• 1 box Cheddar Bay biscuit mix (11.36 ounces)
• 16 ounces breakfast sausage
• 16 ounces sharp cheddar cheese, shredded
• ¼ cup milk (as needed)
• 2 tablespoons butter, melted

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: In a large bowl, combine the biscuit mix, breakfast sausage, and shredded cheddar cheese. Use your hands to work the mixture until it holds together. Add milk gradually if the dough seems dry to help it come together.
3. Step 3: Take small portions of dough and squeeze tightly, then roll between your hands to form 2-inch balls. Continue until you have about 32 sausage balls.
4. Step 4: Place the sausage balls on a baking sheet about ½ inch apart. They will expand slightly but can be baked close together. Bake for 18-22 minutes or until fully cooked.
5. Step 5: Mix the melted butter with the seasoning packet included in the biscuit mix. When the sausage balls come out of the oven, brush them with the garlic butter mixture for extra flavor.

Tips & Variations

• If the dough feels too dry, add milk a tablespoon at a time to avoid making it too wet.
• Try swapping sharp cheddar for smoked cheddar for a different flavor twist.
• For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños to the mixture.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350˚F for about 10 minutes or until warmed through to keep them crispy on the outside.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can use either mild or hot breakfast sausage depending on your preference. Avoid using fully cooked sausages as they won’t bind as well in the mixture.

Can these be frozen for later?

Yes, you can freeze the uncooked sausage balls on a baking sheet, then transfer them to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the cooking time.

Cheddar Bay Sausage Balls Recipe

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Cheddar Bay Sausage Balls are a savory, bite-sized appetizer combining the classic flavors of Cheddar Bay Biscuits with savory breakfast sausage and sharp cheddar cheese. These easy-to-make sausage balls are baked until golden and then brushed with a buttery garlic seasoning, making them perfect for parties, snacks, or game day treats.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 32 sausage balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 box Cheddar Bay biscuit mix (11.36 ounces)
• 16 ounces breakfast sausage
• 16 ounces sharp cheddar cheese, shredded
• ¼ cup milk (as needed)

Garlic Butter Topping

• 2 tablespoons butter, melted
• 1 seasoning packet (included with Cheddar Bay biscuit mix)

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sausage balls.
2. Mix Ingredients: In a large bowl, combine the Cheddar Bay biscuit mix, breakfast sausage, and shredded sharp cheddar cheese. Use your hands to work the mixture thoroughly until it starts to hold together. If the mixture feels too dry, add milk gradually to moisten the dough and help it bind better.
3. Form Sausage Balls: Take a small handful of dough, squeeze tightly to bring it together, then roll it between your hands to shape a 2-inch diameter ball. Repeat this process until you have formed about 32 sausage balls.
4. Arrange on Baking Sheet: Place the sausage balls roughly ½ inch apart on an ungreased baking sheet. They will slightly expand during baking but can be placed fairly close together.
5. Bake: Bake in the preheated oven for 18-22 minutes, or until the sausage balls are cooked through and golden on the outside.
6. Prepare Garlic Butter: Mix the melted butter with the seasoning packet provided in the biscuit mix until well combined.
7. Brush Sausage Balls: When the sausage balls come out of the oven, immediately brush them generously with the garlic butter mixture to impart a delicious buttery garlicky flavor.

Notes

• If the dough is too wet, avoid adding too much milk as it can make the sausage balls soggy.
• Use sharp cheddar for a stronger, tangy flavor, but mild cheddar can be substituted if preferred.
• For best results, use fresh breakfast sausage and shred your own cheese for optimal melting.
• These sausage balls can be reheated in an oven or microwave but are best served warm fresh from the oven.
• They can be frozen uncooked and baked directly from frozen by adding a few extra minutes to the baking time.

Keywords: Cheddar Bay Sausage Balls, sausage balls recipe, party appetizers, baked sausage snacks, Cheddar Bay biscuit mix recipe