Introduction

Jalapeno Popper Chicken Sliders are a flavorful and easy-to-make appetizer or meal that combines creamy, spicy, and cheesy elements all in one bite. Perfect for game day or casual gatherings, these sliders bring a delicious twist to classic comfort food.

Jalapeno Popper Chicken Sliders Recipe - Recipe Image

Ingredients

12 Hawaiian sweet rolls
6 ounces cream cheese (softened)
½ cup pickled jalapeno peppers (diced)
3 cups shredded chicken
1 cup shredded sharp cheddar cheese
2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

Step 1: Preheat the oven to 350˚F.
Step 2: In a medium bowl, combine the softened cream cheese and diced jalapenos, mixing until the jalapenos are evenly distributed.
Step 3: Slice the Hawaiian rolls in half horizontally and place the bottoms in a baking dish. Spread the cream cheese and jalapeno mixture evenly over the roll bottoms.
Step 4: Add the shredded chicken on top of the cream cheese spread, gently pressing it in. Sprinkle the shredded sharp cheddar cheese over the chicken, then place the roll tops on.
Step 5: Using a serrated knife, carefully cut between each slider.
Step 6: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread and brush it generously over the top of the rolls, including in between them.
Step 7: Bake for 20-25 minutes, or until the cheese is melted and the tops are golden brown. Serve immediately.

Tips & Variations

For extra heat, add fresh chopped jalapenos or a dash of hot sauce to the cream cheese mixture.
Substitute shredded rotisserie chicken for a quick and convenient option.
Try swapping sharp cheddar with pepper jack cheese for a different spicy twist.
Brush the tops with melted garlic butter instead of seasoned butter for a savory flavor boost.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350˚F for about 10-15 minutes or until warmed through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and refrigerate them before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use fresh jalapenos instead of pickled?

You can use fresh jalapenos, but keep in mind that they will be spicier and less tangy than pickled ones. Adjust the quantity to your taste to avoid overpowering the dish.

Jalapeno Popper Chicken Sliders Recipe

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Jalapeno Popper Chicken Sliders are a flavorful and easy-to-make appetizer or snack featuring tender shredded chicken, creamy jalapeno-infused cream cheese, and sharp cheddar cheese layered on sweet Hawaiian rolls. Baked to golden perfection with a buttery seasoned topping, these sliders offer a spicy, cheesy, and savory bite-perfect for parties or casual meals.

Author: Ella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Slider Ingredients

12 Hawaiian sweet rolls
6 ounces cream cheese, softened
½ cup pickled jalapeno peppers, diced
3 cups shredded cooked chicken
1 cup shredded sharp cheddar cheese

Butter Topping

2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

Preheat Oven. Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
Mix Cream Cheese and Jalapenos. In a medium bowl, combine the softened cream cheese with the diced pickled jalapenos. Mix thoroughly until the jalapenos are evenly distributed throughout the cream cheese, creating a spicy, creamy spread.
Assemble the Sliders. Slice the Hawaiian sweet rolls horizontally and place the bottom halves in a baking dish. Spread the jalapeno cream cheese mixture evenly over the bottoms. Then add the shredded chicken on top, pressing it gently into the cream cheese layer. Sprinkle shredded sharp cheddar cheese over the chicken. Finish by placing the top halves of the rolls back on.
Slice the Sliders. Use a serrated knife to cut between each sandwich, separating them into individual sliders while still in the baking dish.
Brush with Seasoned Butter. Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread and brush the melted butter generously over the tops of the sliders and between the rolls to enhance flavor and help achieve a golden finish.
Bake Until Golden. Bake the assembled sliders for 20-25 minutes, or until the cheese is melted and the tops of the rolls are golden brown. Serve immediately while warm and gooey.

Notes

You can substitute chicken with turkey or cooked pulled pork for variation.
Adjust the amount of pickled jalapenos according to your spice preference.
Using sharp cheddar cheese provides a nice balance to the creamy and spicy filling.
For easier slicing, chill the assembled sliders briefly before cutting.
These sliders are great served with a side of ranch or blue cheese dressing for dipping.

Keywords: Jalapeno popper sliders, chicken sliders, spicy sliders, Hawaiian rolls, appetizer recipe, party snacks, baked sliders, cheese sliders