Introduction

Marry Me Chicken is a creamy, flavorful dish that’s surprisingly simple to make. With tender chicken breasts bathed in a rich sun-dried tomato and Parmesan sauce, it’s the perfect meal to impress without hours in the kitchen.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Pinch of salt and pepper, to taste
4 cloves fresh garlic, minced
1 cup low-sodium chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
½ cup sun-dried tomatoes, chopped
½ cup grated Parmesan cheese
1 tablespoon chopped fresh basil, for garnish

Instructions

Step 1: Season the chicken breasts on both sides with salt and pepper.
Step 2: Heat the olive oil in a large skillet over medium-high heat. When shimmering, add the chicken breasts and sear for 5-7 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and reduce heat to medium.
Step 3: In the same skillet, sauté the minced garlic for 1-2 minutes until fragrant, being careful not to burn it.
Step 4: Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
Step 5: Stir in the heavy cream, Italian seasoning, and sun-dried tomatoes. Let the sauce simmer for 3-5 minutes until slightly thickened.
Step 6: Add the Parmesan cheese and stir until it melts and combines into the sauce.
Step 7: Return the chicken to the skillet, coating it with the sauce. Cook for 2-3 more minutes to let the flavors meld together.
Step 8: Garnish with freshly chopped basil just before serving to add color and freshness.

Tips & Variations

For a lighter option, substitute the heavy cream with Greek yogurt, stirring it in off heat to prevent curdling.
Use fresh Italian herbs like thyme or oregano if you don’t have Italian seasoning on hand.
Serve with pasta, rice, or crusty bread to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from separating. If needed, add a splash of chicken broth or cream when reheating to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy, though they require slightly less cooking time.

Are sun-dried tomatoes necessary?

Sun-dried tomatoes add a sweet and tangy depth, but if you don’t have them, you can substitute with cherry tomatoes or omit them altogether for a simpler sauce.

Marry Me Chicken Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

Marry Me Chicken is a rich and creamy skillet dish featuring tender, seared chicken breasts bathed in a flavorful sauce made from garlic, sun-dried tomatoes, heavy cream, and Parmesan cheese, topped with fresh basil for a vibrant finish. Perfect for a comforting yet elegant meal that’s simple to prepare on the stovetop.

Author: Ella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

Main Ingredients

4 pieces boneless, skinless chicken breasts
1 tablespoon olive oil
Pinch salt and pepper, to taste
4 cloves fresh garlic, minced
1 cup low-sodium chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
½ cup sun-dried tomatoes, chopped
½ cup grated Parmesan cheese
1 tablespoon chopped fresh basil, for garnish

Instructions

Season the Chicken: Season both sides of the chicken breasts with salt and pepper to enhance the flavor and prepare them for searing.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
Sauté Garlic: Reduce heat to medium. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits for extra flavor. Stir in heavy cream, Italian seasoning, and chopped sun-dried tomatoes. Let the mixture simmer for 3-5 minutes until the sauce begins to thicken.
Add Cheese: Stir in grated Parmesan cheese until melted and fully incorporated into the sauce, creating a creamy texture.
Finish the Dish: Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to allow the flavors to meld and the chicken to warm through.
Garnish and Serve: Sprinkle chopped fresh basil on top for a fresh, vibrant finish. Serve immediately for best taste.

Notes

For a lighter alternative, substitute heavy cream with Greek yogurt added off the heat to avoid curdling.
Use low-sodium chicken broth to control the salt content in the dish.
Sun-dried tomatoes add a nice tang; if unavailable, roasted cherry tomatoes can be a good substitute.
Make sure not to overcook the chicken to keep it juicy and tender.
Fresh herbs like basil add brightness but can be replaced with parsley or oregano depending on preference.

Keywords: Marry Me Chicken, creamy chicken recipe, sun-dried tomato chicken, Parmesan chicken, easy stovetop chicken, Italian chicken recipe