Introduction

Sea Foam Salad is a light and fluffy dessert that’s both refreshing and nostalgic. Featuring lime JELL-O, cream cheese, pineapple, and marshmallows, it’s a delightful treat perfect for gatherings or a simple family dessert.

Ingredients

6 ounces lime JELL-O
2 cups boiling water
8 ounces cream cheese, softened
20 ounces crushed pineapple, drained and patted dry
Cherries
8 ounces Cool Whip, thawed
Mini marshmallows

Instructions

Step 1: In a large bowl, whisk together the lime JELL-O and boiling water until the JELL-O is completely dissolved.
Step 2: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually mix the dissolved JELL-O into the cream cheese until fully combined.
Step 3: Refrigerate the mixture for 1 hour to allow it to set slightly.
Step 4: Stir in the crushed pineapple, cherries, Cool Whip, and mini marshmallows until evenly mixed.
Step 5: Spread the mixture evenly in a 9 x 13-inch baking dish. Cover with plastic wrap and refrigerate for at least 4 hours before serving to let it firm up.

Tips & Variations

For extra flavor, use maraschino cherries and chop them before adding to the salad.
Substitute crushed pineapple with mandarin oranges for a different citrus twist.
If you prefer a less sweet salad, reduce the amount of Cool Whip or use a light version.

Storage

Store the salad covered in the refrigerator for up to 3 days. It is best served chilled. To reheat, simply let it sit at room temperature for a few minutes, but reheating is generally not recommended as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of JELL-O?

Yes, you can experiment with other flavors like lime, lemon, or even orange to suit your taste, but lime is traditional for this salad.

Do I have to drain the pineapple?

Yes, it’s important to drain and pat the pineapple dry to prevent the salad from becoming too watery and to maintain the right texture.

Sea Foam Salad Recipe

Print Recipe

★★★★★

4.6 from 148 reviews

Sea Foam Salad is a delightful, light dessert salad featuring tangy lime gelatin, creamy softened cream cheese, sweet crushed pineapple, juicy cherries, fluffy mini marshmallows, and cool whipped topping. This no-cook, refrigerated treat is perfect for potlucks, picnics, or any occasion needing a refreshing and colorful dessert.

Author: Ella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 5 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert Salad
Method: No-Cook
Cuisine: American

Ingredients

Scale

Gelatin Base

6 ounces lime JELL-O
2 cups boiling water

Cream Mixture

8 ounces cream cheese, softened

Add-ins

20 ounces crushed pineapple, drained and patted dry
Cherries, as desired (approximately 1 cup)
8 ounces Cool Whip, thawed
Mini marshmallows, about 1 cup

Instructions

Prepare gelatin: Place the lime JELL-O and boiling water in a large bowl. Whisk until the gelatin powder is completely dissolved and the mixture is smooth.
Mix cream cheese with gelatin: In a separate bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually blend in the prepared JELL-O mixture with the cream cheese until fully combined. Chill the bowl in the refrigerator for 1 hour to let it set slightly.
Add fruits and marshmallows: Remove the chilled gelatin-cream cheese mixture from the refrigerator. Gently fold in the drained crushed pineapple, cherries, thawed Cool Whip, and mini marshmallows until everything is evenly incorporated.
Chill to set: Spread the combined mixture into a 9 x 13 inch baking dish evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or until firm, before serving.

Notes

Ensure the pineapple is well-drained to avoid excess liquid making the salad runny.
Use cherries according to your taste; maraschino cherries work well for garnish and sweetness.
You can add extra mini marshmallows if you prefer a sweeter, more textured salad.
Allow sufficient chilling time to let the gelatin set properly for best texture.
This salad is best served chilled and stored in the refrigerator.

Keywords: Sea Foam Salad, lime gelatin salad, cream cheese salad, pineapple salad, jello salad, cool whip dessert, no bake dessert