Asparagus Cream Cheese Puff Pastry Wraps Recipe
Introduction
Asparagus Roll Ups are a quick and elegant appetizer perfect for any occasion. Tender asparagus spears wrapped in flaky puff pastry with creamy cheese and a golden Parmesan topping make a delicious bite-sized treat.
Ingredients
- 1 sheet puff pastry
- All-purpose flour (for dusting)
- 10 pieces asparagus (ends trimmed; more if desired)
- 5 oz cream cheese
- 1 egg (beaten)
- Parmesan cheese (for sprinkling)
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Step 2: Lightly dust your work surface with flour and roll out the puff pastry sheet. Spread the cream cheese evenly over the entire sheet.
- Step 3: Cut the pastry into 10 strips, about one inch wide each.
- Step 4: Take one asparagus spear and wrap it tightly with one strip of puff pastry. You can also bundle multiple spears together if you prefer a more filling roll.
- Step 5: Place the wrapped asparagus on a baking sheet, brush each roll with the beaten egg, then sprinkle generously with Parmesan cheese.
- Step 6: Bake in the preheated oven for 12 to 16 minutes, or until the pastry is golden and crisp.
Tips & Variations
- For extra flavor, add a sprinkle of garlic powder or fresh herbs like thyme or rosemary to the cream cheese before spreading.
- If fresh asparagus is unavailable, blanched or roasted asparagus works well too.
- Swap cream cheese for goat cheese or ricotta for a different creamy texture and taste.
- Serve with a dipping sauce such as marinara or a balsamic glaze for added zest.
Storage
Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes to crisp up the pastry again. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Asparagus Roll Ups in advance?
Yes, you can assemble the roll ups and keep them refrigerated for a few hours before baking. Just brush with egg and add Parmesan right before placing them in the oven to maintain crispiness.
Can I use frozen puff pastry?
Absolutely; just be sure to thaw it completely in the refrigerator before rolling and assembling for best results.
PrintAsparagus Cream Cheese Puff Pastry Wraps Recipe
Delightful and easy-to-make Asparagus Roll Ups featuring fresh asparagus wrapped in creamy cheese-lined puff pastry, baked to golden perfection and topped with parmesan cheese. A perfect appetizer or snack that combines crisp asparagus with flaky, buttery pastry.
- Prep Time: 10 minutes
- Cook Time: 12-16 minutes
- Total Time: 22-26 minutes
- Yield: 5 servings (10 roll ups) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pastry and Filling
- 1 sheet puff pastry
- 5 oz cream cheese
- All-purpose flour (for dusting)
- 1 egg, beaten
Vegetables
- 10 pieces asparagus, ends trimmed (more if desired)
Toppings
- Parmesan cheese, for sprinkling
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s hot and ready for baking the roll ups.
- Prepare Puff Pastry: Lightly dust a clean surface with all-purpose flour and roll out the sheet of puff pastry evenly to a workable thickness. Spread the cream cheese generously all over the surface of the pastry to create a creamy base layer.
- Cut Pastry Strips: Using a sharp knife or pizza cutter, cut the sheet of pastry into 10 strips wide enough to wrap around each asparagus spear.
- Wrap Asparagus: Take each asparagus spear and tightly wrap one strip of pastry around it. You can also bundle a few spears together if you want larger roll ups.
- Brush and Sprinkle: Place the wrapped asparagus on a baking sheet. Brush each roll up lightly with the beaten egg to give a glossy finish and sprinkle parmesan cheese generously on top for extra flavor and crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 12-16 minutes, or until the pastry is golden brown and cooked through.
Notes
- Ensure asparagus spears are trimmed and washed to remove any woody ends for the best texture.
- You can substitute cream cheese with ricotta or goat cheese for a different creaminess and flavor profile.
- Puff pastry needs to be handled quickly if thawed to prevent it from becoming too soft and difficult to work with.
- For a vegetarian diet, ensure the parmesan cheese does not contain animal rennet or substitute with a vegetarian parmesan alternative.
- Serve these roll ups warm for the best taste and flaky texture.
Keywords: asparagus roll ups, puff pastry appetizers, cream cheese asparagus, baked asparagus snacks, easy party appetizers
