Introduction

Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. It’s moist, packed with savory garlic and cheese, and perfect for a family dinner. This recipe is easy to follow and sure to become a new favorite at your table.

Garlic Parmesan Chicken Meatloaf Recipe - Recipe Image

Ingredients

1 pound Ground Chicken
1 cup Panko Bread Crumbs (or regular bread crumbs)
1 cup Parmesan Cheese (freshly grated)
1/2 cup Milk (any variety or dairy-free option)
2 Large Eggs (or flax eggs for vegan)
4 cloves Garlic (minced) (fresh recommended)
2 tablespoons Olive Oil (or any cooking oil)
1 tablespoon Dried Italian Seasoning (or individual herbs)
Salt and Black Pepper to taste
1/4 cup Chopped Fresh Parsley (or swap with other herbs)
1/2 cup Chicken Broth (or vegetable broth for vegetarian)
2 tablespoons Butter (melted) (or olive oil)
1 teaspoon Garlic Powder

Instructions

Step 1: In a large mixing bowl, whisk together the milk and eggs until fully combined. Set aside.
Step 2: Add panko bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper to the egg mixture. Mix gently to combine.
Step 3: In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 to 2 minutes. Remove from heat.
Step 4: Pour the sautéed garlic and oil into the egg mixture along with the chopped fresh parsley. Stir well to combine.
Step 5: Gently fold in the ground chicken until all ingredients are evenly mixed.
Step 6: Preheat your oven to 350°F (175°C).
Step 7: Grease a loaf pan with cooking spray or olive oil to prevent sticking.
Step 8: Transfer the meat mixture into the loaf pan and shape it into an even loaf.
Step 9: Mix together the melted butter and garlic powder, then brush this mixture over the top of the meatloaf.
Step 10: Sprinkle additional Parmesan cheese on top and pour the chicken broth around the meatloaf in the pan.
Step 11: Bake for 60 to 70 minutes, or until the internal temperature reaches 165°F (74°C).
Step 12: Let the meatloaf rest for 10 to 15 minutes before slicing to retain its juices.
Step 13: Slice and serve warm with your favorite sides.

Tips & Variations

For a vegetarian version, replace ground chicken with a plant-based meat substitute and use vegetable broth.
Adding finely chopped vegetables like bell peppers or mushrooms can add extra moisture and flavor.
Use freshly grated Parmesan for a richer taste compared to pre-grated varieties.
If you prefer a spicier meatloaf, add a pinch of red pepper flakes to the mixture.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or in a preheated oven at 325°F (160°C) until warmed through. You can also freeze cooked slices for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meat mixture a day in advance and refrigerate it. Shape and bake the meatloaf fresh on the day you plan to serve it for the best texture and flavor.

What can I serve with Garlic Parmesan Chicken Meatloaf?

This meatloaf pairs well with mashed potatoes, steamed vegetables, a fresh green salad, or roasted root vegetables for a complete and satisfying meal.

Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.9 from 74 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and moist dish combining ground chicken with Parmesan cheese, garlic, and Italian seasoning. Baked to perfection and topped with a savory butter-garlic glaze, it’s perfect for a comforting family dinner that everyone will love.

Author: Ella
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 pound Ground Chicken
1 cup Panko Bread Crumbs (or regular bread crumbs)
1 cup Parmesan Cheese (freshly grated)
1/2 cup Milk (any variety or dairy-free option)
2 Large Eggs (or flax eggs for vegan)
4 cloves Garlic (minced) (fresh recommended)
2 tablespoons Olive Oil (or any cooking oil)
1 tablespoon Dried Italian Seasoning (or individual herbs)
Salt and Black Pepper to taste
1/4 cup Chopped Fresh Parsley (or swap with other herbs)

For Baking and Topping

1/2 cup Chicken Broth (or vegetable broth for vegetarian)
2 tablespoons Butter (melted) (or olive oil)
1 teaspoon Garlic Powder

Instructions

Prepare Egg Mixture: In a large mixing bowl, whisk together the milk and eggs until fully combined and smooth. Set aside for later use.
Combine Dry Ingredients: Add the panko bread crumbs, freshly grated Parmesan cheese, dried Italian seasoning, salt, and black pepper to the egg mixture. Mix gently to combine all ingredients evenly.
Sauté Garlic: Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant and slightly golden, about 1-2 minutes. Remove from heat to prevent burning.
Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil into the egg and breadcrumb mixture, then add chopped fresh parsley. Stir well to ensure the flavors are evenly distributed.
Add Ground Chicken: Gently fold the ground chicken into the mixture, combining all ingredients thoroughly but without overmixing to keep the meatloaf tender.
Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare Loaf Pan: Grease a loaf pan with cooking spray or olive oil to prevent sticking and help with easy removal after baking.
Shape Meatloaf: Transfer the chicken mixture into the greased loaf pan and shape it into a smooth, even loaf.
Prepare Topping: Mix melted butter with garlic powder to create a flavorful glaze. Brush this mixture evenly over the top of the meatloaf.
Add Cheese and Broth: Sprinkle additional Parmesan cheese on top for extra flavor and sprinkle the chicken broth around the base of the meatloaf in the pan to keep it moist while baking.
Bake Meatloaf: Bake the meatloaf in the preheated oven for 60 to 70 minutes until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
Rest Before Serving: Remove the meatloaf from the oven and let it rest in the pan for 10 to 15 minutes to allow juices to settle, which helps maintain moisture.
Slice and Serve: Slice the rested meatloaf and serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Notes

Use fresh garlic for the best flavor in the sauté step, but garlic powder is also used to enhance the topping.
To make it vegetarian, substitute ground meat with plant-based ground meat, use vegetable broth, and flax eggs instead of eggs.
Letting the meatloaf rest before slicing is essential to keep it moist and tender.
Panko bread crumbs provide a lighter texture compared to regular bread crumbs but either can be used.
You can swap parsley for other fresh herbs like basil or oregano to vary the flavor profile.

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, baked chicken meatloaf, easy meatloaf, family dinner, comfort food