Introduction

This Grilled Cheese Burrito combines the comforting flavors of a classic grilled cheese with the bold, savory taste of a taco-inspired filling. It’s a quick and satisfying meal perfect for lunch or dinner that brings together cheesy goodness and a little spicy kick.

Grilled Cheese Burrito Recipe - Recipe Image

Ingredients

1 lb. ground beef
⅔ cup water
1 (1 oz.) packet taco seasoning or 2 Tbsp. homemade taco seasoning
1 cup seasoned or yellow rice, prepared
1 cup shredded Cheddar cheese, plus more for topping
1 cup queso
¼ cup chipotle sauce
1 cup sour cream
Crisp red tortilla strips
8 tortillas

Instructions

Step 1: In a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it up as it cooks, about 6-7 minutes. Drain any excess fat.
Step 2: Add water and taco seasoning to the beef, stir well, and let simmer for 3-4 minutes. Remove from heat and set aside.
Step 3: Lay out the tortillas and evenly layer each with seasoned ground beef, prepared rice, queso, shredded Cheddar cheese, chipotle sauce, sour cream, and crisp red tortilla strips.
Step 4: Preheat your broiler. Roll each tortilla tightly with the edges overlapping, then place seam side down in an oven-safe skillet. Sprinkle extra shredded cheese on top of each burrito.
Step 5: Place the skillet under the broiler just until the cheese melts and becomes bubbly, about 1-2 minutes. Remove carefully and serve warm.

Tips & Variations

For extra heat, add sliced jalapeños or a dash of hot sauce inside the burrito before rolling.
Use flour tortillas for a soft, pliable wrap or switch to whole wheat tortillas for added fiber.
Substitute ground turkey or chicken for a lighter protein option.
Homemade taco seasoning can be made with chili powder, cumin, paprika, garlic powder, onion powder, and oregano.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results to keep the tortilla crisp, or microwave briefly with a damp paper towel to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos in advance and refrigerate them before broiling. Broil just before serving to melt the cheese and warm them through.

What can I use instead of chipotle sauce?

If you don’t have chipotle sauce, smoky hot sauce or a blend of adobo sauce with a bit of mayonnaise works well as a substitute to maintain the smoky flavor.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.5 from 91 reviews

This Grilled Cheese Burrito recipe combines seasoned ground beef, flavorful rice, cheesy queso, and spicy chipotle sauce, all wrapped in a tortilla and broiled until the cheese melts to perfection. It’s a delicious fusion of Mexican flavors and classic grilled cheese comfort.

Author: Ella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8 burritos 1x
Category: Main Dish
Method: Baking
Cuisine: Mexican-American

Ingredients

Scale

Beef Mixture

1 lb. ground beef
⅔ cup water
1 (1 oz.) packet taco seasoning (or 2 Tbsp. homemade)

Rice

1 cup seasoned or yellow rice, prepared according to the package

Cheese & Sauces

1 cup shredded Cheddar cheese, plus more to top
1 cup queso
¼ cup chipotle sauce
1 cup sour cream

Others

Crisp red tortilla strips
8 tortillas

Instructions

Cook Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook thoroughly until no longer pink, breaking it up and stirring occasionally, for about 6-7 minutes. Drain any excess fat to keep the filling less greasy.
Add Seasoning and Simmer: Pour in the water and taco seasoning packet (or homemade seasoning). Stir to combine and let it simmer for an additional 3-4 minutes to blend the flavors well. Once done, set aside the seasoned beef mixture.
Assemble Burritos: Lay out the tortillas on a clean surface. On each tortilla, layer a portion of the seasoned ground beef, cooked seasoned or yellow rice, queso, shredded Cheddar cheese, chipotle sauce, sour cream, and crisp red tortilla strips evenly.
Preheat Broiler and Roll Tortillas: Preheat your oven’s broiler to high. Carefully roll each tortilla so that the edges overlap, ensuring the filling stays inside. Place the rolled burritos fold-side down in an oven-safe skillet. Sprinkle additional shredded Cheddar cheese on top of each burrito for extra melt and flavor.
Broil Burritos: Place the skillet under the preheated broiler. Broil the burritos for 1-2 minutes, or until the cheese on top melts and bubbles beautifully. Remove from the oven and serve warm for the best taste and texture.