Cinnamon Sugar Cruffins Recipe
Introduction
Cinnamon Sugar Cruffins combine the flaky layers of croissants with the cozy shape of muffins, all coated in buttery cinnamon sugar. This easy recipe makes a delightful breakfast treat that’s both impressive and delicious.
Ingredients
- 1 8-ounce can refrigerated crescent roll dough
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin to prevent sticking.
- Step 2: Unroll the crescent dough onto a flat surface and press the seams together to form 4 large rectangles.
- Step 3: Brush each rectangle evenly with the melted butter, then sprinkle the cinnamon and sugar mixture over the top.
- Step 4: Roll each rectangle tightly into a log, then slice each log in half lengthwise.
- Step 5: Take each half-log and roll it into a spiral shape, then place each spiral into the prepared muffin cups.
- Step 6: Bake the cruffins for 12 to 15 minutes, until they turn golden brown and puffed.
- Step 7: Remove from oven, brush with additional melted butter, and roll in more cinnamon sugar for an extra sweet finish.
Tips & Variations
- For a flakier texture, swap the crescent dough with puff pastry.
- Try adding pumpkin spice or nutmeg to the cinnamon sugar for a seasonal flavor twist.
- Use a silicone muffin tin for easier release and cleanup.
Storage
Store leftover cruffins in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5 minutes to restore crispness. They are best enjoyed fresh but can also be frozen for up to 1 month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cruffins ahead of time?
You can prepare and shape the cruffins ahead and refrigerate them for a few hours before baking. This can help save time on busy mornings.
Can I use homemade crescent dough or puff pastry?
Yes, homemade dough works well and can enhance flavor and texture. Just make sure the dough is chilled and rolled out evenly for best results.
PrintCinnamon Sugar Cruffins Recipe
Cinnamon Sugar Cruffins combine the buttery flakiness of croissant dough with the convenient muffin shape, dusted generously with cinnamon sugar for a sweet and cozy breakfast treat that’s both easy to make and impressively delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cruffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 8-ounce can refrigerated crescent roll dough
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin to ensure the cruffins don’t stick.
- Prepare Crescent Dough: Unroll the crescent roll dough onto a clean surface and separate into 4 rectangles. Press the seams firmly to seal any perforations so the dough doesn’t unravel during baking.
- Apply Butter and Cinnamon Sugar: Brush each dough rectangle evenly with the melted unsalted butter. Then sprinkle the combined cinnamon and sugar mixture generously over the buttered dough.
- Roll and Shape Dough: Roll each rectangle into a log shape. Slice each log in half lengthwise, then roll each half into a spiral shape resembling a muffin.
- Arrange and Bake: Place each spiral into a greased muffin cup. Bake in the preheated oven for 12–15 minutes or until the tops are golden brown and cooked through.
- Finish with Butter and Sugar Coating: As soon as the cruffins come out of the oven, brush them with additional melted butter and immediately roll them in extra cinnamon sugar for a sweet, crunchy coating.
Notes
- For an extra flaky texture, swap the crescent roll dough with puff pastry sheets.
- Experiment with seasonal spices like pumpkin pie spice or nutmeg instead of cinnamon for a different flavor twist.
- Store leftovers in an airtight container at room temperature for up to 2 days, then reheat gently before serving.
Keywords: cruffins, cinnamon sugar, croissant muffins, breakfast pastry, easy breakfast, cinnamon roll alternative
