Introduction

This Blueberry Cream Cheese Puff Pastry is a delightful treat combining flaky pastry with a creamy, tangy filling and sweet blueberry topping. Perfect for breakfast or dessert, it offers a beautiful balance of flavors and textures that’s sure to impress your family and friends.

Blueberry Cream Cheese Puff Pastry Crescents Recipe - Recipe Image

Ingredients

18 ounces fresh blueberries
¼ cup sugar
¼ cup brown sugar
Zest from 1 lemon
1 tablespoon lemon juice
1 tablespoon cornstarch
2 boxes puff pastry sheets
8 ounces cream cheese, softened
1 egg yolk
⅓ cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 egg
1 tablespoon water
¼ cup powdered sugar

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
Step 2: Rinse the blueberries and place them in a medium saucepan. Sprinkle with sugar, brown sugar, lemon zest, lemon juice, and cornstarch. Stir to combine.
Step 3: Cook the blueberry mixture over medium heat, stirring frequently, until the berries burst and the mixture thickens. Remove from heat and let cool.
Step 4: In a medium bowl, beat the softened cream cheese for 2–3 minutes until smooth. Add egg yolk, sugar, vanilla extract, and lemon juice, beating until fully incorporated.
Step 5: On a lightly floured surface, roll out the puff pastry sheets. Place one sheet on the prepared baking sheet. For easier rolling, you may cut the pastry diagonally into strips before assembling.
Step 6: Spread half of the cream cheese mixture evenly over the puff pastry, followed by half of the blueberry filling.
Step 7: Top with the remaining puff pastry sheet. Make diagonal cuts and carefully roll each strip into crescents. Repeat this process with the second pastry sheet and remaining fillings.
Step 8: In a small bowl, whisk together the egg and water to make an egg wash. Brush the pastries generously with the egg wash.
Step 9: Bake for about 20 minutes or until the pastries are golden brown and puffed.
Step 10: Remove from the oven and let cool slightly. Dust with powdered sugar before serving.

Tips & Variations

For a brighter blueberry flavor, add a splash of vanilla or a pinch of cinnamon to the filling.
Swap out blueberries for raspberries or cherries for a different fruit twist.
Use store-bought puff pastry dough to save time, but thaw it completely before baking for best results.
Brush the pastry edges with a little water before sealing to ensure the crescents stay closed during baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pastries in a 350°F (175°C) oven for 5–7 minutes to restore their flakiness. Avoid microwaving to keep the pastry from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just thaw and drain any excess liquid before cooking to prevent the filling from becoming too watery.

Can I prepare the filling ahead of time?

Absolutely. Both the blueberry and cream cheese fillings can be made a day in advance and stored separately in the refrigerator. Assemble the pastries just before baking for best texture.

Blueberry Cream Cheese Puff Pastry Crescents Recipe

Print Recipe

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5 from 346 reviews

Delight in these Blueberry Cream Cheese Puff Pastries featuring a luscious blueberry filling infused with lemon zest and juice, paired with a smooth, sweetened cream cheese mixture, all wrapped in flaky, golden puff pastry crescents. Perfect as a decadent breakfast treat or a sweet dessert.

Author: Ella
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 12 pastries 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blueberry Filling

18 ounces fresh blueberries
¼ cup sugar
¼ cup brown sugar
Zest from 1 lemon
1 tablespoon lemon juice
1 tablespoon cornstarch

Cream Cheese Filling

8 ounces cream cheese, softened
1 egg yolk
⅓ cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice

Pastry and Topping

2 boxes puff pastry sheets
1 egg
1 tablespoon water
¼ cup powdered sugar, for dusting

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare Blueberry Filling: Rinse the fresh blueberries and place them in a medium saucepan. Add ¼ cup sugar, ¼ cup brown sugar, lemon zest, 1 tablespoon lemon juice, and cornstarch. Stir well to combine. Heat the mixture over medium heat, stirring frequently until the blueberries burst and the filling thickens. Remove from heat and allow to cool completely.
Make Cream Cheese Filling: In a medium bowl, beat the softened cream cheese for 2-3 minutes until smooth and creamy. Add the egg yolk, ⅓ cup sugar, 1 teaspoon vanilla extract, and 1 teaspoon lemon juice. Beat until fully incorporated and smooth.
Prepare Puff Pastry: Lightly flour a surface and roll out the puff pastry sheets. Place one sheet on the prepared baking sheet. For easier crescent rolling, consider cutting the pastry sheet diagonally into strips at this stage.
Assemble Pastries: Spread half of the cream cheese mixture evenly over the puff pastry sheet, followed by half of the cooled blueberry filling. Be mindful that you may not need all of the mixtures. Cover with the second puff pastry sheet placed on top.
Shape Crescents: Using diagonal cuts on the top puff pastry sheet, roll each section up into crescent shapes. Repeat this assembly process with the remaining pastry sheets, cream cheese, and blueberry filling.
Apply Egg Wash: In a small bowl, whisk together the whole egg and water. Brush this egg wash over the rolled pastries to achieve a golden-brown glaze when baked.
Bake: Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the pastries are puffed and golden brown.
Finish and Serve: Remove from oven and let cool slightly. Dust the tops with powdered sugar before serving to add a sweet finishing touch.

Notes

Ensure the blueberry filling is fully cooled before assembling to prevent soggy pastry.
Softening the cream cheese before mixing helps achieve a smoother, creamier filling.
Cutting the puff pastry diagonally before adding fillings makes it easier to roll into crescents.
Use parchment paper or a silicone baking mat to prevent sticking and make for easier cleanup.
Leftover blueberry filling can be stored in the refrigerator and used as a topping for yogurt or pancakes.

Keywords: blueberry puff pastry, cream cheese dessert, fruit pastries, lemon blueberry filling, easy baked pastries