Name: 7 Layer Dip Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 1 can refried beans (16 ounces); 2 tablespoons taco seasoning; 8 ounces cream cheese (softened); 3/4 cup sour cream; 3/4 cup guacamole; 2 cups sharp shredded cheese; 1/3 cup diced tomatoes; 1/4 cup black olives, sliced; 3 green onions, diced

Introduction

This classic 7 Layer Dip is a crowd-pleaser, perfect for parties or casual get-togethers. Combining creamy, savory, and fresh flavors, it’s easy to prepare and always disappears fast.

Ingredients

1 can refried beans (16 ounces)
8 ounces cream cheese (softened)
3/4 cup sour cream
2 cups sharp shredded cheese
2 tablespoons taco seasoning
3/4 cup guacamole
1/3 cup diced tomatoes
1/4 cup black olives
3 green onions (diced)

Instructions

Step 1: Pour the refried beans into a bowl and add the taco seasoning. Mix well to combine evenly.
Step 2: Spread the seasoned beans evenly into a deep dish pie pan or an 8×8 inch pan.
Step 3: In a separate bowl, mix the softened cream cheese with the sour cream until smooth, then spread this mixture evenly over the beans layer.
Step 4: Spread the guacamole evenly on top of the cream cheese layer. It’s fine if it doesn’t fully cover the surface.
Step 5: Sprinkle the shredded cheese over the guacamole layer, then top with black olives, diced tomatoes, and green onions.
Step 6: Cover the dish and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

For extra zest, add a layer of salsa between the guacamole and cheese layers.
Use a mix of cheddar and Monterey Jack cheese for a richer flavor.
Make it spicier by mixing diced jalapeños into the cream cheese layer.
Serve with sturdy tortilla chips or fresh vegetable sticks for dipping.

Storage

Store any leftover dip covered in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 15 minutes or serve chilled directly. Avoid freezing, as the texture of the layers may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, preparing the dip a few hours in advance or overnight enhances the flavors. Just keep it refrigerated and covered until ready to serve.

What can I use if I don’t have taco seasoning?

You can substitute taco seasoning with a simple blend of chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to taste.

7 Layer Dip Recipe

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★★★★★

4.7 from 146 reviews

This classic 7 Layer Dip is a flavorful, easy-to-make party favorite featuring layers of seasoned refried beans, creamy cheese mixtures, guacamole, and fresh toppings. Perfect for snacking with tortilla chips or as an appetizer, this dip combines creamy, tangy, and savory elements in a delicious multi-layered combo.

Author: Ella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: Mexican-American

Ingredients

Scale

Bean Layer

1 can refried beans (16 ounces)
2 tablespoons taco seasoning

Cream Cheese Layer

8 ounces cream cheese (softened)
3/4 cup sour cream

Guacamole Layer

3/4 cup guacamole

Toppings

2 cups sharp shredded cheese
1/3 cup diced tomatoes
1/4 cup black olives, sliced
3 green onions, diced

Instructions

Season the beans: Pour the refried beans into a bowl and add the taco seasoning. Mix well to combine the flavors evenly throughout the beans.
Layer the beans: Spread the seasoned refried beans evenly into a deep dish pie plate or an 8×8 inch pan as the base layer of your 7 layer dip.
Create cream cheese mixture: In a separate bowl, mix the softened cream cheese with 3/4 cup sour cream until smooth and creamy. Then spread this mixture evenly over the bean layer.
Add guacamole layer: Spread the guacamole over the cream cheese layer, covering it as evenly as possible, though some gaps are fine.
Top with cheese and veggies: Sprinkle the sharp shredded cheese evenly over the guacamole. Then top with diced tomatoes, sliced black olives, and diced green onions for color and freshness.
Chill and serve: Cover the layered dip and refrigerate it for at least 30 minutes to allow flavors to meld. Serve chilled with tortilla chips or crackers.