Hibachi Shrimp Recipe

Introduction

Hibachi Shrimp is a flavorful and quick dish inspired by Japanese teppanyaki cooking. Tender shrimp are cooked in a savory blend of soy and teriyaki sauces, making it perfect for a fast and satisfying meal.

Ingredients

• 1 lb. raw shrimp, peeled and deveined
• 1 tablespoon butter
• 1 teaspoon garlic, minced
• 1/4 teaspoon sesame oil (optional)
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons teriyaki sauce or mirin
• Pepper to taste

Instructions

1. Step 1: Combine the soy sauce, teriyaki sauce (or mirin), and pepper in a small bowl and set aside.
2. Step 2: Heat the butter in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Step 3: Add the shrimp to the skillet and stir quickly to mix well with the garlic butter.
4. Step 4: Pour the prepared sauce over the shrimp and toss to coat them fully.
5. Step 5: Stir-fry for about 5 minutes, or until the shrimp are cooked through and the sauce has thickened slightly.
6. Step 6: If using, finish with a drizzle of sesame oil before serving.
7. Step 7: Serve hot, ideally with hibachi rice, noodles, or vegetables.

Tips & Variations

• For extra flavor, marinate the shrimp in the sauce for 15 minutes before cooking.
• Substitute mirin with a little sugar and rice vinegar if you don’t have teriyaki sauce.
• Add sliced green onions or sesame seeds on top for garnish.
• Use a mix of vegetables like bell peppers and zucchini to turn this into a full stir-fry.

Storage

Store leftover hibachi shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp, which can become tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely and pat them dry before cooking for best results.

Is sesame oil necessary?

No, sesame oil is optional and added at the end for a nutty aroma. If you don’t have it, you can simply skip it without affecting the dish significantly.

Hibachi Shrimp Recipe

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★★★★★

4.6 from 134 reviews

A quick and flavorful Hibachi Shrimp recipe featuring succulent shrimp sautéed in a savory garlic butter and teriyaki sauce mixture. Perfect for a fast stovetop meal, this dish pairs wonderfully with hibachi rice, noodles, or vegetables for a classic Japanese steakhouse experience at home.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Shrimp and Sauce

• 1 lb. raw shrimp, peeled and deveined
• 1 tablespoon butter
• 1 teaspoon garlic, minced
• 1/4 teaspoon sesame oil (optional)
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons teriyaki sauce or mirin
• Pepper to taste

Instructions

1. Prepare the Sauce: In a small bowl, combine the soy sauce, teriyaki sauce (or mirin), and pepper. Set this flavorful sauce mixture aside for later use.
2. Sauté Garlic: Heat a skillet over medium-high heat and melt the butter. Add the minced garlic and sauté until it becomes fragrant, about 30 seconds, ensuring the garlic doesn’t burn.
3. Add Shrimp: Add the peeled and deveined shrimp to the skillet and stir quickly to mix them evenly with the garlic and butter.
4. Add Sauce: Pour the prepared sauce over the shrimp and toss everything together so each shrimp is fully coated with the sauce.
5. Cook Shrimp: Stir-fry the shrimp for approximately 5 minutes, or until they turn pink and opaque and the sauce reduces and thickens slightly.
6. Finish with Sesame Oil: Optionally drizzle the sesame oil over the cooked shrimp just before serving to add that classic nutty hibachi flavor.
7. Serve: Serve the hot Hibachi Shrimp immediately, ideally alongside hibachi-style rice, noodles, or vegetables for a complete meal.

Notes

• You can substitute teriyaki sauce with mirin for a slightly sweeter taste.
• Adjust the cooking time depending on shrimp size to prevent overcooking.
• For a spicier version, add a pinch of red pepper flakes when sautéing garlic.
• Optional vegetables such as bell peppers or zucchini can be added to the pan for a more substantial dish.
• Serve immediately to enjoy the shrimp at their best texture and flavor.

Keywords: Hibachi shrimp, garlic shrimp, Japanese shrimp recipe, easy shrimp stir-fry, teriyaki shrimp