Introduction

This Kielbasa and Potatoes Skillet is a hearty, one-pan meal perfect for busy weeknights. With tender potatoes, savory kielbasa, and flavorful onions and garlic, it’s simple to make yet full of comforting flavors.

Kielbasa and Potatoes Skillet Recipe - Recipe Image

Ingredients

16 oz. kielbasa sausage
1 ¼ pounds potatoes (about 5 medium-sized), chopped
1 Vidalia onion, chopped
1 clove garlic, minced
½ tsp paprika
⅓ tsp Kosher salt
¼ tsp oregano or Italian seasoning

Instructions

Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
Step 2: Slice the kielbasa sausage and add to the hot skillet. Stir occasionally while frying to ensure even browning, about 6 minutes. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
Step 3: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
Step 4: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir well to coat the potatoes evenly in the fat. Reduce the heat to medium or medium-low, cover the skillet, and cook for about 13 minutes, stirring regularly to prevent sticking and ensure even cooking.
Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes are softened and the onions are translucent.
Step 6: Return the browned kielbasa to the skillet with the potatoes and onions. Mix well and cook for an additional 4 minutes to allow flavors to meld and everything to heat through.

Tips & Variations

For extra crispiness, uncover the skillet during the last few minutes of cooking to allow some moisture to evaporate.
Swap kielbasa for smoked sausage or chorizo for a different flavor profile.
Add bell peppers or mushrooms along with the onions for extra vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of potatoes?

Yes, Yukon Gold or red potatoes work well because they hold their shape during cooking. Russets may become too soft but can still be used if you prefer a softer texture.

Is this recipe gluten-free?

Yes, the ingredients in this recipe are naturally gluten-free. Just double-check that your kielbasa does not contain any gluten additives if you have sensitivities.

Kielbasa and Potatoes Skillet Recipe

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★★★★★

4.9 from 58 reviews

This Kielbasa and Potatoes Skillet recipe is a comforting one-pan meal that combines savory browned kielbasa sausage with tender potatoes, sweet Vidalia onions, and a blend of spices. The dish is cooked entirely on the stovetop, making it quick and easy to prepare for a hearty lunch or dinner.

Author: Ella
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Meat

16 oz. kielbasa sausage

Vegetables & Aromatics

1 ¼ pounds potatoes (about 5 medium-sized), chopped
1 Vidalia onion, chopped
1 clove garlic, minced

Seasonings

½ tsp paprika
⅓ tsp Kosher salt
¼ tsp oregano or Italian seasoning

Instructions

Preheat Skillet: Heat a skillet over medium-high heat to get it ready for cooking the kielbasa.
Brown the Kielbasa: Slice the kielbasa sausage and add the slices to the hot skillet. Stir occasionally while frying for about 6 minutes until the sausage is evenly browned. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
Prepare Vegetables: While the kielbasa is browning, chop the Vidalia onion and potatoes into bite-sized pieces.
Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano. Stir to ensure the potatoes are evenly coated with the fat and seasonings. Reduce the heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to avoid sticking and encourage even cooking.
Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover again and continue cooking for about 12 minutes, stirring regularly until the potatoes are tender and the onions are translucent and cooked through.
Combine and Finish Cooking: Return the browned kielbasa slices to the skillet with the potatoes and onions. Mix well and cook for another 4 minutes to allow the flavors to meld and to heat everything through evenly.

Notes

Use a sturdy skillet or cast iron pan for best heat retention and even cooking.
Adjust seasoning to taste, adding more salt or herbs if desired.
For a spicier twist, add a pinch of crushed red pepper flakes when cooking onions and garlic.
Ensure potatoes are cut uniformly for even cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: kielbasa, potatoes, skillet meal, one-pan recipe, sausage and potatoes, easy dinner, stovetop cooking