Introduction

Watermelon sashimi is a refreshing and unexpected twist on traditional sashimi, using sweet watermelon in place of fish. This warm, marinated watermelon dish pairs perfectly with a savory dipping sauce and crunchy sesame seeds, making it a unique treat for summer gatherings.

Baked Watermelon Sashimi with Sesame Seeds and Spicy Soy Dipping Sauce Recipe - Recipe Image

Ingredients

1 watermelon, peeled
1 tbsp soy sauce
1 tbsp apple cider vinegar
1 tbsp sesame oil
2 tbsp mixed sesame seeds
4 tbsp soy sauce (for dipping sauce)
1 tsp sriracha
1 tsp sesame oil (for dipping sauce)

Instructions

Step 1: Preheat the oven to 180°C (160°C fan/gas mark 4). Halve the watermelon and cut it into slices about ½cm to 1cm thick.
Step 2: Arrange the watermelon slices in a deep baking dish, slightly overlapping them. Pour over 1 tbsp soy sauce, 1 tbsp apple cider vinegar, and 1 tbsp sesame oil. Toss gently to coat all slices evenly.
Step 3: Bake the watermelon slices for 40 minutes, or until they become soft. Remove from the oven and let them cool completely.
Step 4: While the watermelon cools, mix 4 tbsp soy sauce, 1 tsp sriracha, and 1 tsp sesame oil in a small bowl to make the dipping sauce.
Step 5: Once cooled, arrange the watermelon sashimi on a serving plate. Sprinkle the mixed sesame seeds over the top and serve with the dipping sauce on the side.

Tips & Variations

For extra flavor, sprinkle a little chopped fresh cilantro or mint over the watermelon before serving.
Adjust the sriracha in the dipping sauce to suit your preferred spice level.
Try using white or black sesame seeds individually for a different look and flavor.

Storage

Store any leftover watermelon sashimi in an airtight container in the refrigerator for up to 2 days. Due to the softness of the baked watermelon, it’s best enjoyed fresh or within a day. Reheat gently in the oven if preferred, but it can also be served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of vinegar?

Yes, rice vinegar or white wine vinegar can be used as a substitute for apple cider vinegar to give a slightly different tang.

Is this dish suitable for vegans?

Absolutely! Watermelon sashimi is completely plant-based, making it a perfect vegan-friendly appetizer or snack.

Baked Watermelon Sashimi with Sesame Seeds and Spicy Soy Dipping Sauce Recipe

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★★★★★

4.5 from 143 reviews

This Watermelon Sashimi recipe transforms fresh watermelon into a savory, tender dish by baking it with soy sauce, apple cider vinegar, and sesame oil. Served with a flavorful dipping sauce of soy, sriracha, and sesame oil, and garnished with mixed sesame seeds, it offers a unique and refreshing twist on sashimi with a delicate umami flavor.

Author: Ella
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

1 watermelon, peeled
1 tbsp soy sauce
1 tbsp apple cider vinegar
1 tbsp sesame oil

For the Dipping Sauce

4 tbsp soy sauce
1 tsp sriracha
1 tsp sesame oil

Garnish

2 tbsp mixed sesame seeds

Instructions

Prepare the Oven and Watermelon: Preheat your oven to 180°C (160°C fan) or gas mark 4. Halve the peeled watermelon, then slice it into ½cm to 1cm thick slices.
Arrange and Marinate: Place the watermelon slices in a deep baking dish, slightly overlapping them. Pour over 1 tbsp soy sauce, 1 tbsp apple cider vinegar, and 1 tbsp sesame oil. Toss gently to evenly coat all the slices.
Bake the Watermelon: Bake the watermelon in the preheated oven for 40 minutes until the slices become soft and tender. After baking, remove from the oven and allow them to cool completely.
Prepare the Dipping Sauce: While the watermelon cools, mix together 4 tbsp soy sauce, 1 tsp sriracha, and 1 tsp sesame oil in a small bowl to create a spicy and savory dipping sauce.
Assemble and Serve: Once cooled, arrange the baked watermelon slices on a serving plate. Sprinkle the 2 tbsp mixed sesame seeds evenly over the top. Serve the dish with the prepared dipping sauce on the side for added flavor.

Notes

Baking the watermelon softens its texture and intensifies its flavor, contrasting with its usual crispness.
Adjust the sriracha amount in the dipping sauce to control the spice level according to your preference.
This dish is a creative vegetarian appetizer or side, perfect for summertime entertaining.
Ensure to cool the watermelon completely before serving to allow the flavors to meld well.

Keywords: Watermelon sashimi, baked watermelon, watermelon appetizer, vegetarian appetizer, summer recipes, savory watermelon