Smash Burger Tacos Recipe
Introduction
Smash burger tacos are a fun and flavorful twist on two favorites: juicy smashed burgers and soft mini tortillas. These quick and easy tacos are perfect for a casual meal and can be customized with your favorite burger toppings.
Ingredients
- 500g beef mince (about 5% fat)
- 1 shallot or ½ small red onion, finely diced
- ½ tsp mixed dried herbs
- 8 mini tortillas
- Vegetable or sunflower oil, for frying
- 8 slices burger cheese (cheddar or Monterey Jack)
- Your choice of gherkins, shredded lettuce, tomato slices, or other favorite burger toppings
Instructions
- Step 1: In a bowl, combine the beef mince, finely diced shallot or red onion, and mixed dried herbs. Mix well by scrunching the mixture with your hands until evenly combined. Divide the mixture into eight equal balls.
- Step 2: Place one ball on each mini tortilla and press down to create a thin burger patty that covers most of the tortilla, leaving about a 3cm border around the edge.
- Step 3: Heat a drizzle of vegetable or sunflower oil in one or two large frying pans over medium heat. Carefully place the tortillas meat-side down into the pan. Fry for 6-8 minutes, pressing gently with a spatula to flatten the patties and ensure even cooking. Lift the tortilla occasionally to check if the meat is fully cooked.
- Step 4: Once cooked through, flip each tortilla over. Top each patty with a slice of cheese and cook for another 1-2 minutes until the cheese melts.
- Step 5: Remove the smash burger tacos from the pan. Fill with your choice of gherkins, shredded lettuce, tomato slices, or other favorite burger toppings. Serve immediately and enjoy!
Tips & Variations
- Use fresh herbs like parsley or thyme instead of dried herbs for a brighter flavor.
- Swap mini tortillas for larger ones to make more substantial tacos.
- Try different cheeses like pepper jack or Swiss for a unique taste.
- For extra crunch, add pickled jalapeños or crispy bacon bits as toppings.
Storage
These smash burger tacos are best enjoyed fresh. If you have leftovers, store the cooked patties and tortillas separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties gently in a pan or microwave before assembling the tacos to keep them juicy. Add fresh toppings after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat for these tacos?
Yes, ground turkey or chicken can be substituted, but cooking times may vary. Make sure the meat is cooked through before assembling the tacos.
How do I prevent the tortillas from getting soggy?
Cooking the patties directly on the tortilla helps prevent sogginess by toasting the tortilla slightly. Also, assemble the tacos just before serving to keep tortillas crisp.
PrintSmash Burger Tacos Recipe
Delicious and easy Smash Burger Tacos combine juicy, thin beef patties cooked directly on mini tortillas with melted cheese and your favorite burger toppings. Perfect for a fun twist on traditional tacos, these are simple to prepare and cooked quickly on the stovetop for a crispy, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 smash burger tacos 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 500g beef mince (about 5% fat)
- 1 shallot or ½ small red onion, finely diced
- ½ tsp mixed dried herbs
- 8 mini tortillas
- Vegetable or sunflower oil, for frying
- 8 slices burger cheese (cheddar or Monterey Jack)
Toppings
- Gherkins, sliced
- Shredded lettuce
- Tomato slices
- Other favourite burger toppings of choice
Instructions
- Prepare the Meat Mixture: In a bowl, combine the beef mince, finely diced shallot or red onion, and mixed dried herbs. Mix thoroughly by scrunching all the ingredients together with your hands until evenly combined.
- Form Patties on Tortillas: Divide the meat mixture into eight equal balls. Press each ball directly onto a mini tortilla to form thin burger patties that cover most of the tortilla surface, leaving about a 3cm border around the edges.
- Heat the Pan and Cook Patties: Heat a small drizzle of vegetable or sunflower oil in one or two large frying pans over medium heat. Place the tortillas meat-side down into the pan(s). Cook for 6-8 minutes, pressing the tortillas gently with a spatula to ensure good contact and browning. Lift a tortilla occasionally to check if the meat is cooked through.
- Flip and Add Cheese: Once the meat is cooked, carefully flip each tortilla over. Immediately top each patty with a slice of burger cheese. Cook for an additional 1-2 minutes until the cheese melts.
- Serve with Toppings: Remove the smash burger tacos from the pan. Fill them with your favorite toppings such as gherkins, shredded lettuce, and tomato slices. Serve immediately while warm and enjoy!
Notes
- Use 5% fat beef mince to balance flavor and juiciness without excess grease.
- Pressing the patties thin ensures they cook quickly and get crispy edges.
- If you do not have mini tortillas, small regular tortillas will work as a substitute.
- Feel free to customize toppings with pickles, onions, sauces, or any preferred burger condiments.
- Cook in batches if necessary to avoid overcrowding the pan for even cooking.
Keywords: smash burger tacos, beef mince tacos, easy taco recipe, skillet burgers, quick dinner, mini burger tacos
