Introduction

This Best Strawberry Bread with Glaze is super moist, easy to make, and bursting with fresh strawberry flavor. Perfect for breakfast, snack, or dessert, it combines tender cake-like bread with a sweet strawberry glaze on top.

Best Strawberry Bread with Glaze (Super Moist & Easy) Recipe - Recipe Image

Ingredients

2½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup sugar
½ cup milk
½ cup oil
1 large egg
1 tsp vanilla extract
2 cups fresh strawberries, diced
2 tbsp all-purpose flour (for coating strawberries)
1 cup powdered sugar
1 tbsp melted butter
½ tsp vanilla extract (for glaze)
⅓ cup chopped fresh strawberries (for glaze)
1-2 tbsp heavy cream (optional, for glaze consistency)

Instructions

Step 1: In a medium bowl, combine 2½ cups flour, baking powder, baking soda, and salt. Whisk together and set aside.
Step 2: In a large bowl, whisk sugar, milk, oil, egg, and 1 teaspoon vanilla extract until smooth and well combined.
Step 3: Add half of the dry ingredients to the wet mixture and whisk lightly to combine.
Step 4: Add the remaining dry ingredients and gently fold with a spatula. Be careful not to overmix the batter.
Step 5: Dice 2 cups of fresh strawberries into small pieces. Toss them with 2 tablespoons of flour to coat evenly.
Step 6: Fold the coated strawberries gently into the batter until they are evenly distributed.
Step 7: Grease a 9×5-inch loaf pan. Pour the thick batter into the pan and spread it out evenly.
Step 8: Bake in a preheated oven at 350°F (180°C) for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 9: Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Step 10: To make the glaze, mix powdered sugar, melted butter, vanilla extract, and finely chopped strawberries in a bowl.
Step 11: Add 1 to 2 tablespoons of heavy cream if needed to reach a drizzleable consistency. Let the glaze cool to thicken slightly.
Step 12: Once the bread is completely cooled, drizzle the glaze over the top and let it set before slicing and serving.

Tips & Variations

Coating the strawberries with flour prevents them from sinking to the bottom of the bread and helps keep the batter from becoming too wet.
For a sweeter glaze, add a little more powdered sugar or use a bit of fresh strawberry juice instead of heavy cream.
Try swapping fresh strawberries for frozen (thawed and drained) if fresh are out of season.
Mix in chopped nuts like walnuts or pecans for extra texture and flavor.

Storage

Store the strawberry bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. Reheat slices gently in the microwave or toaster oven before serving. The glaze may soften when chilled but still adds a delicious touch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries that are thawed and well-drained. Be sure to coat them with flour before adding to the batter to reduce moisture and prevent browning.

How can I make this bread dairy-free?

Substitute the milk with any plant-based milk, such as almond or oat milk. Use a dairy-free butter alternative or coconut oil for the glaze, and it will still be delicious and moist.

Best Strawberry Bread with Glaze (Super Moist & Easy) Recipe

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★★★★★

4.6 from 143 reviews

This Best Strawberry Bread recipe features a super moist and easy-to-make loaf bursting with fresh strawberries and topped with a luscious strawberry glaze. Perfect for breakfast, brunch, or a sweet snack, this bread combines the softness of tender crumb with the bright flavor of fresh fruit, finished with a sweet, buttery glaze that enhances every bite.

Author: Ella
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 10 servings 1x
Category: Bread
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

Wet Ingredients

¾ cup sugar
½ cup milk
½ cup oil
1 large egg
1 tsp vanilla extract

Strawberries

2 cups fresh strawberries, diced
2 tbsp all-purpose flour (for coating strawberries)

Strawberry Glaze

1 cup powdered sugar
1 tbsp melted butter
½ tsp vanilla extract
⅓ cup chopped fresh strawberries
1–2 tbsp heavy cream (optional, for consistency)

Instructions

Mix the Dry Ingredients: In a bowl, combine 2½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Whisk thoroughly and set aside.
Prepare the Wet Ingredients: In a large mixing bowl, whisk together ¾ cup sugar, ½ cup milk, ½ cup oil, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth and well combined.
Combine Wet & Dry Mixtures: Add half of the dry ingredient mixture to the wet ingredients and whisk lightly. Then add the remaining dry ingredients and fold gently with a spatula. Take care not to overmix to keep the bread tender.
Prepare the Strawberries: Dice 2 cups of fresh strawberries into small pieces. Toss them gently with 2 tablespoons of flour to coat, which helps prevent sinking in the batter. Fold the coated strawberries gently into the batter until evenly distributed.
Bake the Bread: Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan thoroughly. Pour the thick strawberry batter into the prepared pan. Bake for 50 to 60 minutes or until the bread turns golden brown and a toothpick inserted in the center comes out clean. Once baked, allow the bread to cool in the pan for 10 minutes.
Make the Strawberry Glaze: In a small bowl, combine 1 cup powdered sugar, 1 tablespoon melted butter, ½ teaspoon vanilla extract, and ⅓ cup finely chopped fresh strawberries. If needed, add 1 to 2 tablespoons of heavy cream to adjust to your desired glaze consistency. Allow the glaze to cool slightly.
Glaze the Bread: Once the bread has completely cooled, drizzle the strawberry glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving.

Notes

Coating the strawberries with flour prevents them from sinking to the bottom during baking.
Do not overmix the batter to avoid a dense bread; folding gently is key.
Use fresh ripe strawberries for the best flavor and sweetness.
Heavy cream in the glaze is optional; use it only if you want a thinner consistency.
Bake times may vary slightly based on your oven; start checking at 50 minutes.
Allow the bread to cool completely before glazing to prevent the glaze from melting into the bread.

Keywords: Strawberry bread, moist strawberry loaf, strawberry glaze, easy strawberry bread, fresh strawberry recipe, homemade strawberry bread