Asian-Style Beef and Vegetable Noodles Recipe

Introduction

This Asian-Style Beef and Vegetable Noodles dish is a quick and flavorful meal perfect for busy weeknights. Combining lean ground beef with crisp vegetables and savory sauces, it delivers a satisfying balance of textures and tastes.

Ingredients

• 8 oz. lean ground beef
• 1 stalk celery, chopped
• ¼ cup red onion, thinly sliced
• 1 tsp. minced garlic
• ¼ cup matchstick carrots
• 8 oz. spaghetti noodles
• 1 tbsp. soy sauce
• ½ tsp. salt
• ½ tsp. sugar
• 1 tsp. sesame oil
• 1 tbsp. rice cooking wine
• 1 tbsp. soy sauce (for finishing sauce)

Instructions

1. Step 1: Cook the spaghetti noodles according to package directions until tender. Drain well and set aside.
2. Step 2: In a deep skillet over medium-high heat, brown the ground beef completely. Drain any excess grease.
3. Step 3: Reduce heat to medium and add the garlic, chopped celery, sliced red onion, and matchstick carrots. Stir in 1 tablespoon soy sauce, salt, and sugar. Sauté until the vegetables start to soften.
4. Step 4: Add the cooked noodles to the skillet and mix thoroughly with the meat and vegetables.
5. Step 5: In a small bowl, combine sesame oil, rice cooking wine, and 1 tablespoon soy sauce. Pour this sauce over the skillet mixture.
6. Step 6: Stir well to coat everything evenly and simmer for one more minute before serving.

Tips & Variations

• Substitute spaghetti with rice noodles or egg noodles for different textures.
• Add sliced bell peppers or snap peas for extra color and crunch.
• For a spicier kick, sprinkle in some chili flakes or drizzle sriracha before serving.
• Use low-sodium soy sauce to control salt levels.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or soy sauce to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, ground chicken or pork can be substituted for beef. Adjust cooking times accordingly to ensure the meat is fully cooked.

How can I make this dish vegetarian?

Replace the ground beef with firm tofu or tempeh crumbles and use vegetable broth or omit the rice cooking wine. You can also add extra vegetables to keep it hearty.

Asian-Style Beef and Vegetable Noodles Recipe

Print Recipe

★★★★★

4.9 from 77 reviews

A flavorful Asian-style beef and vegetable noodle dish featuring lean ground beef, crunchy celery, red onions, and matchstick carrots, all tossed with thin spaghetti noodles and a savory soy-based sauce. This quick and easy stir-fry-style meal offers a perfect balance of protein, vegetables, and noodles with aromatic sesame oil and rice wine for an authentic taste.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 8 oz. lean ground beef
• 1 stalk celery, chopped
• ¼ cup red onion, thinly sliced
• 1 tsp garlic, minced
• ¼ cup matchstick carrots

Noodles

• 8 oz. thin spaghetti noodles

Sauces and Seasonings

• 1 tbsp soy sauce (divided)
• ½ tsp salt
• ½ tsp sugar
• 1 tsp sesame oil
• 1 tbsp rice cooking wine

Instructions

1. Cook Noodles: Bring a pot of water to a boil and cook the thin spaghetti noodles according to package instructions until al dente. Once cooked, drain thoroughly and set aside.
2. Brown Beef: Heat a deep skillet over medium-high heat. Add the lean ground beef and cook until fully browned, breaking it apart with a spatula as it cooks. Drain any excess grease from the skillet to reduce fat.
3. Sauté Vegetables: Reduce heat to medium. Add the minced garlic, chopped celery, thinly sliced red onion, and matchstick carrots to the skillet with the beef. Stir in 1 tablespoon soy sauce, salt, and sugar. Sauté the mixture, stirring occasionally, until the vegetables begin to soften but still retain some crunch.
4. Combine Noodles: Add the cooked spaghetti noodles into the skillet. Stir well to thoroughly combine the noodles with the beef and vegetable mixture, ensuring even distribution.
5. Prepare and Add Sauce: In a small bowl, mix together the sesame oil, rice cooking wine, and the remaining 1 tablespoon soy sauce. Pour this finishing sauce evenly over the skillet contents.
6. Final Simmer: Stir everything together well to coat all ingredients with the sauce. Allow the mixture to simmer gently for about one minute to meld flavors before serving hot.

Notes

• Use lean ground beef to minimize excess grease and keep the dish lighter.
• Spaghetti noodles work well, but you can substitute with Asian wheat noodles or rice noodles for variation.
• Adjust soy sauce quantity to taste for preferred saltiness.
• For a spicier version, add chili flakes or a dash of Sriracha during the sauté step.
• Ensure not to overcook vegetables; they should remain slightly crisp for best texture.

Keywords: Asian beef noodles, stir-fry noodles, vegetable beef stir-fry, sesame oil noodles, easy Asian dinner