Introduction

This classic spinach dip is creamy, cheesy, and packed with savory flavors that make it the perfect appetizer for any gathering. Warm, bubbly, and easy to prepare, it’s sure to be a crowd-pleaser every time.

Creamy Spinach Dip with Mozzarella and Parmesan Recipe - Recipe Image

Ingredients

8 ounce cream cheese, softened
3/4 cup sour cream
2 teaspoons garlic, minced
1 teaspoon onion powder
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
10 ounces frozen spinach, thawed and drained
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
Step 2: In a medium-sized bowl, combine the cream cheese and sour cream. Use a hand mixer to blend until smooth.
Step 3: Add the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper. Fold in the thawed and drained spinach until evenly mixed.
Step 4: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes, or until the dip is heated through and bubbly on top.
Step 5: Serve warm with sliced bread, a baguette, or your favorite crackers.

Tips & Variations

For a tangier flavor, add a splash of lemon juice or a teaspoon of Dijon mustard to the mixture before baking.
Swap out mozzarella for Monterey Jack or cheddar cheese for a different cheesy twist.
If fresh spinach is preferred, sauté 2 cups until wilted and drain thoroughly before adding.
Add chopped water chestnuts for a crunchy texture contrast.

Storage

Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare spinach dip ahead of time?

Yes, you can assemble the dip a few hours ahead, cover it, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with spinach dip?

Spinach dip pairs well with sliced baguette, crackers, pita chips, tortilla chips, or fresh vegetable sticks like carrots and celery.

Creamy Spinach Dip with Mozzarella and Parmesan Recipe

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★★★★★

4.9 from 79 reviews

This creamy, cheesy Spinach Dip is a warm and savory appetizer perfect for parties or cozy nights. Blended with cream cheese, sour cream, mozzarella, and Parmesan, the dip is laced with garlic and onion powder, then baked until bubbly and golden. Served warm with crusty bread or crackers, it’s a delicious crowd-pleaser that’s easy to prepare.

Author: Ella
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 6–8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese, softened
3/4 cup sour cream
2 teaspoons garlic, minced
1 teaspoon onion powder
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
10 ounces frozen spinach, thawed and drained
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and spray a 1-quart baking dish with non-stick cooking spray to prevent sticking.
Mix Cream Cheese and Sour Cream: In a medium-sized bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend them together until smooth and creamy.
Add Seasonings and Cheese: Incorporate the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper into the cream cheese mixture. Fold in the thawed and well-drained spinach until everything is thoroughly combined.
Prepare to Bake: Spread the spinach and cheese mixture evenly into the prepared baking dish, smoothing the top for even heating.
Bake the Dip: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the dip is heated through, bubbly, and lightly golden on top.
Serve Warm: Remove from the oven and serve immediately with sliced bread, baguette slices, or your favorite crackers for dipping.

Notes

Make sure to thoroughly drain the thawed spinach to avoid excess moisture in the dip.
You can prepare the dip mixture ahead of time and refrigerate it before baking.
For a spicier kick, add a pinch of crushed red pepper flakes.
This dip also works well served warm in a bread bowl for a fun presentation.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Keywords: spinach dip, baked spinach dip, creamy spinach dip, party appetizer, cheesy dip, warm dip