Moist Orange Loaf Cake Recipe
Introduction
This Moist Orange Loaf Cake is a simple yet delightful treat perfect for any occasion. Bursting with fresh orange flavor and a tender crumb, it’s easy to make and always satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh orange juice
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
- Step 2: In a large bowl, combine the flour and sugar. In a separate bowl, beat the eggs with the orange juice until well mixed.
- Step 3: Gradually add the wet ingredients to the dry, stirring gently until just combined. Be careful not to overmix.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Step 5: Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Step 6: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- For extra zest, add 1 teaspoon of orange zest to the batter along with the juice.
- Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- Add a handful of chopped nuts or dried cranberries for texture and variety.
Storage
Store the orange loaf cake in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it for up to a week and warm slices gently before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled orange juice instead of fresh?
Yes, bottled orange juice works fine, but fresh juice will give the best flavor and brightness to the cake.
How do I know when the cake is done?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the cake is ready.
PrintMoist Orange Loaf Cake Recipe
This Moist Orange Loaf Cake is a delightful dessert bursting with fresh citrus flavor. Made with simple ingredients like flour, sugar, eggs, and freshly squeezed orange juice, it produces a tender, flavorful cake perfect for afternoon tea or as a light dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf cake (about 8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 3 large eggs
- 1/2 cup freshly squeezed orange juice
- 1/3 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon orange zest
Instructions
- Prepare the batter. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs then add the orange juice, vegetable oil, and orange zest. Gradually combine the wet ingredients into the dry ingredients and stir until just combined to form a smooth batter.
- Preheat the oven and prepare the pan. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and lightly dust it with flour or line it with parchment paper for easy removal.
- Bake the cake. Pour the batter into the prepared loaf pan and spread it out evenly. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve. Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your moist and flavorful orange loaf cake!
Notes
- For extra orange flavor, add an orange glaze by mixing powdered sugar with a few tablespoons of orange juice and drizzling it over the cooled cake.
- If you prefer a lighter texture, substitute half of the all-purpose flour with cake flour.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This cake pairs wonderfully with a cup of tea or coffee.
Keywords: orange loaf cake, moist orange cake, citrus dessert, homemade loaf cake, easy orange cake
