Sourdough Cheez-Its Recipe
Introduction
Sourdough Cheez-Its are a delightful twist on a classic snack, made easy with your sourdough discard. These crispy, cheesy crackers are perfect for munching anytime and use simple ingredients you likely have on hand.
Ingredients
- 1 cup sourdough discard
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, softened
Instructions
- Step 1: In a bowl, combine the sourdough discard, shredded cheddar cheese, and softened butter until a dough forms.
- Step 2: Roll the dough out thinly on a floured surface to about 1/8 inch thickness.
- Step 3: Cut the dough into small squares and place them on a baking sheet lined with parchment paper.
- Step 4: Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the crackers are crisp and golden.
- Step 5: Allow to cool completely before serving to ensure maximum crunch.
Tips & Variations
- For extra flavor, sprinkle a little smoked paprika or garlic powder on the dough before baking.
- Substitute cheddar with your favorite sharp cheese like Parmesan or Gruyère for a different taste.
- Make sure to roll the dough evenly thin to help the crackers bake uniformly crisp.
Storage
Store cooled Cheez-Its in an airtight container at room temperature for up to 5 days. To re-crisp, warm them in a 300°F (150°C) oven for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use mature sourdough discard?
Yes, mature sourdough discard works well and adds more tang to the flavor, but younger discard will also produce tasty results.
Can I make these gluten-free?
Since this recipe relies on sourdough discard containing flour, substituting with gluten-free flour discard may change the texture. Experiment with gluten-free sourdough discard for best results.
PrintSourdough Cheez-Its Recipe
A delightful homemade take on classic Cheez-Its using sourdough discard, sharp cheddar cheese, and butter for a tangy, cheesy snack that’s crispy and perfectly savory.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 40 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup sourdough discard
- 1 cup sharp cheddar cheese, shredded
Wet Ingredients
- 4 tablespoons unsalted butter, melted
Instructions
- Prepare the dough: In a large mixing bowl, combine the sourdough discard, shredded cheddar cheese, and melted butter. Mix thoroughly until a cohesive dough forms.
- Roll the dough thinly: Place the dough on a lightly floured surface and roll it out as thin as possible, about 1/8 inch thickness, to ensure crispiness.
- Cut the crackers: Using a knife or pizza cutter, slice the dough into small squares approximately 1 inch by 1 inch. Optionally, prick each square with a fork to mimic traditional cheese crackers.
- Bake the crackers: Preheat the oven to 350°F (175°C). Arrange the cut squares on a parchment-lined baking sheet. Bake for 15-20 minutes or until the crackers are golden brown and crisp.
- Cool and serve: Remove from the oven and allow the crackers to cool completely on a wire rack before serving to ensure maximum crispness.
Notes
- Use sourdough discard that is fresh and not overly fermented for best flavor.
- Adjust baking time based on your oven; watch carefully to avoid burning.
- Store baked crackers in an airtight container at room temperature to maintain crispness for up to a week.
- For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the dough.
Keywords: sourdough discard, cheddar cheese crackers, homemade Cheez-Its, easy baking recipe, crispy snack, sourdough recipe
