Cucumber Canapés with Smoked Salmon Mousse Recipe
Introduction
Cucumber canapés with smoked salmon mousse make a light and elegant appetizer perfect for any gathering. These bite-sized treats combine refreshing cucumber with a creamy, flavorful salmon mousse that’s quick and easy to prepare.
Ingredients
- 1 large cucumber
- 4 ounces smoked salmon
- 4 ounces cream cheese
- Juice of ½ lemon
Instructions
- Step 1: In a bowl, combine the smoked salmon, cream cheese, and lemon juice. Blend together until smooth and creamy using a fork or a food processor.
- Step 2: Slice the cucumber into thin rounds, about ½ cm thick. Pipe or spoon the salmon mousse onto each cucumber slice evenly.
Tips & Variations
- For added flavor, sprinkle fresh dill or chives on top of the mousse before serving.
- Use Greek yogurt instead of cream cheese for a lighter mousse.
- Add a small dollop of horseradish sauce to the mousse for a mild kick.
Storage
Store the smoked salmon mousse in an airtight container in the refrigerator for up to 2 days. Prepare cucumber slices just before serving to keep them crisp. Leftover mousse can be refrigerated and used as a spread on crackers or bagels within this time frame.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the salmon mousse ahead of time?
Yes, you can make the salmon mousse up to 2 days in advance and keep it refrigerated. Assemble the canapés just before serving to maintain the cucumber’s freshness.
What can I use if I don’t have smoked salmon?
You can substitute smoked salmon with cooked shrimp or crab meat for a different but equally delicious flavor.
PrintCucumber Canapés with Smoked Salmon Mousse Recipe
Delightful and elegant cucumber canapés topped with a creamy smoked salmon mousse, perfect for appetizers or light snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
For the Smoked Salmon Mousse
- 100g smoked salmon
- 100g cream cheese
- 1 tablespoon lemon juice
For the Canapés
- 1 large cucumber, sliced into 1/4 inch rounds
Instructions
- Prepare the Smoked Salmon Mousse: In a mixing bowl, combine the smoked salmon and cream cheese. Add the lemon juice to add brightness and blend until smooth and creamy, ensuring the mixture is well incorporated.
- Assemble the Canapés: Arrange the cucumber slices on a serving platter. Using a piping bag or spoon, evenly pipe or dollop the smoked salmon mousse onto each cucumber slice to create bite-sized canapés.
Notes
- Ensure the cucumber slices are uniform in thickness for even presentation.
- Chill mousse before piping for firmer application.
- Optional garnish: fresh dill or chives can enhance flavor and presentation.
- These canapés are best served fresh to maintain crispness of cucumber.
Keywords: cucumber canapés, smoked salmon mousse, appetizer, easy snack, no-cook recipe
