Lebanese Fattoush Salad Recipe

Introduction

Lebanese Fattoush Salad is a fresh and vibrant dish full of crisp vegetables and zesty flavors. Its signature crunch comes from toasted pita chips, all brought together with a tangy sumac dressing. This salad is a perfect light meal or a flavorful side dish.

Ingredients

• Lettuce – 1 head, chopped
• Tomatoes – 2 medium, diced
• Cucumber – 1 medium, diced
• Pita chips – 1 cup
• Sumac dressing – ¼ cup

Instructions

1. Step 1: Chop the lettuce, tomatoes, and cucumber into bite-sized pieces and place them in a large salad bowl.
2. Step 2: Drizzle the sumac dressing over the vegetables and toss gently to coat evenly.
3. Step 3: Add the pita chips just before serving to maintain their crunch, and give the salad a final light toss.

Tips & Variations

• For extra flavor, toast the pita chips yourself with a little olive oil and salt before adding to the salad.
• Try adding fresh herbs such as mint or parsley for a burst of freshness.
• Substitute sumac dressing with a lemon vinaigrette if you prefer a milder tang.

Storage

Store the salad without pita chips in an airtight container in the refrigerator for up to 1 day. Keep pita chips separate to avoid sogginess, and add them just before serving. Leftover salad can be reheated briefly, but it is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is sumac dressing?

Sumac dressing is a tangy, lemony dressing made using sumac spice, olive oil, lemon juice, garlic, and sometimes herbs. It gives the salad its distinct, slightly tart flavor.

Can I use other greens besides lettuce?

Yes, you can substitute or mix in other greens like arugula, romaine, or mixed salad greens to add variety and texture to the salad.

Lebanese Fattoush Salad Recipe

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★★★★★

4.9 from 91 reviews

Lebanese Fattoush Salad is a vibrant, refreshing Middle Eastern dish made with fresh vegetables, crunchy pita chips, and a tangy sumac dressing. Perfect as a light lunch or a side dish, this salad offers a delightful mix of textures and bold flavors.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Lebanese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 head of lettuce, chopped
• 2 medium tomatoes, diced
• 1 cucumber, sliced

Additional Ingredients

• 1 cup pita chips, broken into bite-sized pieces

Dressing

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground sumac
• Salt to taste
• Black pepper to taste

Instructions

1. Chop vegetables: Wash the lettuce, tomatoes, and cucumber thoroughly. Chop the lettuce into bite-sized pieces, dice the tomatoes, and slice the cucumber into thin rounds or half-moons according to preference.
2. Prepare dressing: In a small bowl, whisk together olive oil, lemon juice, ground sumac, salt, and black pepper until well combined to create a tangy sumac dressing.
3. Toss salad: In a large mixing bowl, combine the chopped lettuce, tomatoes, and cucumber. Pour the sumac dressing over the vegetables and toss gently to coat evenly.
4. Add pita chips: Just before serving, add the broken pita chips to the salad and toss lightly once more to mix. This keeps the pita chips crisp and adds a delightful crunch to the salad.

Notes

• Use fresh, crispy pita chips or lightly toast pita bread pieces for the best texture.
• Adjust the sumac quantity to taste for either a tangier or milder flavor.
• Fattoush can be customized by adding ingredients like radishes, green onions, or fresh mint leaves.
• Serve immediately after adding pita chips to prevent them from becoming soggy.
• For a gluten-free version, substitute pita chips with gluten-free crackers or toasted nuts.

Keywords: Fattoush, Lebanese Salad, Middle Eastern Salad, Sumac Salad, Pita Chips, Fresh Vegetable Salad