Garlic Cream Sauce for Steak Recipe
Introduction
This garlic cream sauce is the perfect rich and velvety companion for your steak. With a buttery garlic base and creamy parmesan, it elevates any meal with minimal effort.
Ingredients
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant and lightly golden, about 1 to 2 minutes.
- Step 2: Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 3 to 5 minutes, stirring occasionally.
- Step 3: Stir in the grated Parmesan cheese until the sauce thickens slightly. Season with salt and black pepper to taste, then remove from heat.
- Step 4: Spoon the sauce over your cooked steak and serve immediately for the best flavor.
Tips & Variations
- Use freshly grated Parmesan for a smoother melt and richer taste.
- Add a splash of white wine or a pinch of red pepper flakes for extra depth and a hint of spice.
- For a lighter version, substitute half of the heavy cream with milk, though it will be less thick.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance and refrigerate it. Reheat slowly on the stove before serving and stir well to restore its creamy texture.
What other dishes work well with garlic cream sauce?
This sauce pairs beautifully with grilled chicken, roasted vegetables, pasta, or steamed potatoes in addition to steak.
PrintGarlic Cream Sauce for Steak Recipe
This rich and velvety Garlic Cream Sauce is the perfect accompaniment for steak, blending sautéed garlic, creamy heavy cream, and savory Parmesan cheese into a luscious sauce that enhances the flavor of your meat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough sauce for 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Garlic Cream Sauce Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- Sauté Garlic: In a medium skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
- Add Cream and Simmer: Pour in the heavy cream and stir to combine with the garlic and butter. Bring the mixture to a gentle simmer, allowing it to cook for 3-4 minutes to reduce slightly and develop flavor.
- Incorporate Parmesan Cheese: Stir in the grated Parmesan cheese gradually, continuing to simmer and stir the sauce until it thickens to a creamy consistency, about 2-3 minutes. Season with salt and freshly ground black pepper to taste.
- Serve: Remove from heat and spoon the garlic cream sauce generously over your cooked steak. Serve immediately for best flavor and texture.
Notes
- Use freshly grated Parmesan cheese for the best melting quality and flavor.
- Adjust the garlic quantity based on your preference for garlic intensity.
- If the sauce becomes too thick, thin it with a small amount of milk or cream.
- This sauce pairs wonderfully with ribeye, sirloin, or filet mignon steaks.
- Prepare the sauce while the steak rests to serve hot and fresh.
Keywords: garlic cream sauce, steak sauce, creamy garlic sauce, Parmesan sauce, steak condiment
