Decadent Maple Layer Cake Recipe

Introduction

This Maple Layer Cake is a delightful treat that combines the rich flavors of buttery cake with the natural sweetness of maple syrup. Perfect for special occasions or a cozy dessert, it’s simple to make and irresistibly delicious.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• ½ cup pure maple syrup

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Step 2: In a large bowl, cream the butter and sugar together until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the maple syrup.
4. Step 4: Gradually add the flour, mixing until just combined.
5. Step 5: Divide the batter evenly between the prepared pans and smooth the tops.
6. Step 6: Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
8. Step 8: Once cooled, frost the layers with maple-flavored frosting and stack them carefully.

Tips & Variations

• For a richer flavor, use browned butter instead of regular butter in the batter.
• Add chopped toasted pecans or walnuts between layers for added texture and flavor.
• Use cream cheese frosting with a touch of maple syrup for a tangy twist.

Storage

Store the cake covered in the refrigerator for up to 4 days. Before serving, let it come to room temperature for the best flavor and texture. You can also freeze the cake layers wrapped tightly in plastic wrap and foil for up to 2 months; thaw completely before frosting and assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular syrup instead of pure maple syrup?

For the best flavor, pure maple syrup is recommended as it adds a distinct taste and natural sweetness. Pancake syrup may alter the flavor and texture.

How do I make maple frosting?

Maple frosting can be made by mixing softened butter, powdered sugar, and maple syrup until smooth and fluffy. Adjust the amount of maple syrup to achieve your desired sweetness and consistency.

Decadent Maple Layer Cake Recipe

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★★★★★

4.7 from 69 reviews

This Maple Layer Cake is a moist and tender dessert featuring fluffy cake layers infused with rich maple syrup, layered and frosted with a luscious maple buttercream. Perfect for gatherings or special occasions, this classic cake offers a sweet, comforting maple flavor in every bite.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Cake Layers

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• ½ cup pure maple syrup
• 1 cup buttermilk
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons vanilla extract

For the Maple Frosting

• 1 cup unsalted butter, softened
• 3 cups powdered sugar, sifted
• ¼ cup pure maple syrup
• 1–2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the cake batter: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and maple syrup. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients alternately with the buttermilk to the creamed mixture, beginning and ending with flour, mixing until just combined.
2. Bake the cake layers: Divide the batter evenly among the prepared pans. Smooth the tops with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
3. Make the maple frosting: In a large bowl, beat the softened butter until creamy. Gradually add the sifted powdered sugar, beating well after each addition. Add the maple syrup, vanilla extract, and salt, and continue to beat. Add heavy cream or milk one tablespoon at a time until the frosting reaches a smooth, spreadable consistency.
4. Assemble the cake: Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting over the top. Repeat with the second layer. Place the final cake layer on top and apply a crumb coat over the entire cake. Chill for 20 minutes, then apply the remaining frosting smoothly over the top and sides.
5. Serve and enjoy: Once frosted, let the cake set for about 30 minutes before slicing. Serve at room temperature and enjoy the rich flavors of maple in every bite.

Notes

• You can substitute buttermilk with milk + 1 tablespoon lemon juice or vinegar if not available.
• Use pure maple syrup for the best flavor; avoid pancake syrup or artificial flavors.
• Room temperature ingredients help achieve a smooth batter and frosting.
• The cake layers can be baked a day ahead and wrapped tightly in plastic wrap and foil to maintain freshness.
• For a decorative touch, sprinkle toasted pecans on the frosting or drizzle additional maple syrup when serving.

Keywords: maple cake, layer cake, maple frosting, homemade cake, dessert, American dessert