Crockpot Stuffed Pepper Casserole Recipe
Introduction
This Crockpot Stuffed Pepper Casserole is an easy, comforting dish that captures all the flavors of classic stuffed peppers without the fuss of stuffing each one. Perfect for busy days, it combines ground beef, bell peppers, rice, and tomato sauce into a hearty, flavorful casserole that cooks slowly to tender perfection.
Ingredients
- 1 pound ground beef
- 3 bell peppers, chopped
- 1 cup uncooked rice
- 2 cups tomato sauce
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Step 1: In your crockpot, combine the ground beef, chopped bell peppers, uncooked rice, and tomato sauce. Stir well to mix all ingredients evenly.
- Step 2: Cover and cook on low for 4 to 6 hours, or until the rice and peppers are tender and the beef is fully cooked.
- Step 3: About 10 minutes before serving, sprinkle the shredded cheese evenly over the top. Replace the lid and let the cheese melt.
- Step 4: Serve warm, enjoying all the classic stuffed pepper flavors in a simple casserole form.
Tips & Variations
- Use a mix of bell pepper colors for a vibrant dish and added sweetness.
- Try substituting ground turkey or chicken for a leaner option.
- For extra flavor, add minced garlic or diced onions when mixing ingredients.
- Serve with a side of crusty bread or a fresh green salad to round out the meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This casserole also freezes well; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked rice instead of uncooked?
It’s best to use uncooked rice in this recipe since it cooks slowly in the crockpot and absorbs flavors. Using pre-cooked rice might lead to a mushy texture.
What can I do if I don’t have a crockpot?
You can prepare this casserole in a covered baking dish in the oven at 350°F (175°C) for about 1 hour, or until the rice is tender and the dish is cooked through.
PrintCrockpot Stuffed Pepper Casserole Recipe
A hearty and comforting Crockpot Stuffed Pepper Casserole that combines ground beef, bell peppers, rice, and tomato sauce, slow-cooked to tender perfection and topped with melted cheese. This recipe simplifies the classic stuffed pepper into an easy, one-pot meal perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 3 large bell peppers, diced
Grains and Sauce
- 1 cup uncooked white rice
- 2 cups tomato sauce
Cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare Ingredients: Dice the bell peppers and measure out the ground beef, rice, and tomato sauce to have everything ready before cooking.
- Combine in Crockpot: Add the ground beef, diced bell peppers, uncooked rice, and tomato sauce into the crockpot. Stir to evenly distribute the ingredients.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the rice is tender and the beef is fully cooked.
- Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly on top. Cover again and let the cheese melt.
- Serve: Once the cheese is melted and bubbly, serve the casserole hot, garnished with fresh herbs if desired.
Notes
- You can use different colored bell peppers for a colorful presentation.
- For a healthier option, substitute ground beef with ground turkey or chicken.
- If you prefer a spicier dish, add some chili powder or crushed red pepper flakes when mixing the ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Using instant rice may reduce the cooking time, adjust accordingly.
Keywords: Crockpot, Stuffed Pepper, Casserole, Ground Beef, Slow Cooker, Comfort Food, Easy Dinner
