Tender Instant Pot Pork Ribs with BBQ Glaze Recipe
Introduction
Instant Pot ribs offer a quick and easy way to enjoy tender, flavorful barbecue ribs without the long cooking time. This method pressure cooks the ribs to perfection before finishing them with your favorite BBQ sauce for a deliciously saucy finish.
Ingredients
- 2 to 3 pounds pork ribs
- 1 cup BBQ sauce
- 2 tablespoons seasoning (such as salt, pepper, garlic powder, and paprika)
Instructions
- Step 1: Season the pork ribs evenly with the seasoning mixture on all sides.
- Step 2: Place the ribs in the Instant Pot and add 1 cup of water or broth. Seal the lid and cook on high pressure for 25 minutes.
- Step 3: Once cooking is complete, carefully perform a quick release to release the pressure.
- Step 4: Remove the ribs from the Instant Pot and brush generously with BBQ sauce.
- Step 5: Optional: Broil the sauced ribs in the oven for 3–5 minutes to caramelize the BBQ sauce for extra flavor and texture.
Tips & Variations
- For extra smoky flavor, add a teaspoon of smoked paprika to the seasoning mix.
- Try different BBQ sauces such as sweet, spicy, or tangy to suit your taste.
- Use baby back ribs or spare ribs depending on your preference; cooking time remains the same.
Storage
Store cooked ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding extra BBQ sauce if desired to keep them moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen ribs in the Instant Pot?
Yes, you can pressure cook frozen ribs. Increase the cooking time by about 5 minutes to ensure they are fully cooked.
Do I need to add water when pressure cooking ribs?
Yes, adding at least 1 cup of water or broth is necessary to create the steam that builds pressure in the Instant Pot.
PrintTender Instant Pot Pork Ribs with BBQ Glaze Recipe
Tender and flavorful pork ribs made effortlessly in the Instant Pot, finished with a rich BBQ sauce for a perfect balance of smoky and sweet flavors. This recipe cuts down on traditional cooking time while delivering fall-off-the-bone ribs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes pressure cook + 5 minutes broil
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Ingredients
Ribs
- 2 to 3 pounds pork ribs (baby back or spare ribs)
- 1 tablespoon seasoning (salt, pepper, garlic powder, smoked paprika blend)
- 1 cup water or broth (for pressure cooking)
BBQ Sauce
- 1 cup BBQ sauce of your choice
Instructions
- Prepare the Ribs: Remove the silver skin membrane from the back of the ribs if desired for more tender results. Season both sides of the ribs evenly with the seasoning blend.
- Pressure Cooking: Place the trivet or a steamer basket inside the Instant Pot and add 1 cup of water or broth. Coil the ribs inside the pot, standing them upright if possible. Close the lid, seal the valve, and set to high pressure for 25 to 30 minutes depending on rib thickness.
- Natural Release: Allow the pressure to release naturally for 10 minutes, then carefully turn the valve to vent any remaining steam before opening the lid.
- Sauce and Finish: Carefully transfer the ribs to a baking sheet or aluminum foil-lined pan. Brush generously with BBQ sauce on all sides.
- Optional Broil: To caramelize the BBQ sauce, place the ribs under the oven broiler for 3 to 5 minutes, watching closely to avoid burning. Remove and let rest briefly.
- Serve: Cut into individual portions and serve with additional BBQ sauce if desired.
Notes
- Removing the silver skin membrane ensures more tender ribs.
- Natural pressure release helps retain moisture and tenderness.
- Broiling is optional but adds a nice caramelized finish to the sauce.
- You can adjust cooking time slightly based on rib thickness and Instant Pot model.
- Use a meat thermometer if desired; ribs should reach an internal temp of about 190°F (88°C) for tenderness.
Keywords: Instant Pot ribs, pressure cooker ribs, easy pork ribs, BBQ ribs, quick ribs recipe
