Sugar Free Chocolate Syrup Recipe
Introduction
This sugar-free chocolate syrup is a rich and creamy treat perfect for those avoiding added sugars. Made with simple ingredients, it’s ideal for drizzling over desserts or mixing into beverages.
Ingredients
- 1 1/4 cups heavy cream (or canned coconut milk for dairy-free)
- 1/4 cup Besti powdered Monk Fruit Allulose blend
- 7 oz sugar-free dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Step 1: In a small saucepan over medium heat, warm the heavy cream and powdered Besti for 2-3 minutes, stirring occasionally until the sweetener dissolves completely.
- Step 2: Remove the saucepan from heat. Add the sugar-free dark chocolate chips and vanilla extract, stirring until the chocolate melts and the mixture is smooth.
- Step 3: Serve the syrup warm over your favorite desserts or drinks. Note that it will thicken as it cools.
Tips & Variations
- For a dairy-free version, substitute heavy cream with canned coconut milk to maintain creaminess without dairy.
- If you prefer a thinner syrup, gently reheat before serving or stir in a little more cream to loosen the consistency.
- Use high-quality sugar-free chocolate chips for the best flavor and smooth texture.
Storage
Store the chocolate syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in a microwave or over low heat, stirring occasionally until smooth before using.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another sweetener instead of Besti Monk Fruit Allulose blend?
Yes, but the texture and sweetness might vary. Try using similar powdered sweeteners designed for cooking to maintain smoothness.
Will the syrup harden when cooled?
Yes, it will thicken and solidify when cooled. Gently reheat or stir to return it to a pourable consistency.
PrintSugar Free Chocolate Syrup Recipe
This luscious Sugar Free Chocolate Syrup is a creamy, rich topping perfect for those avoiding sugar but craving the deep flavor of chocolate. Made with heavy cream or coconut milk and sugar-free dark chocolate chips sweetened with a powdered monk fruit and allulose blend, it melts smoothly into a thick syrup ideal for drizzling over desserts, breakfasts, or beverages. The easy stovetop method ensures a silky texture without any refined sugars.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Sauce/Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 1/4 cups heavy cream (or canned coconut milk for dairy-free option)
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend
- 7 oz sugar-free dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Heat Cream and Sweetener: In a small saucepan over medium heat, combine the heavy cream and powdered Besti sweetener. Warm the mixture gently for 2-3 minutes, stirring occasionally, until the sweetener is fully dissolved and the cream is hot but not boiling.
- Add Chocolate and Vanilla: Remove the saucepan from heat. Immediately stir in the sugar-free dark chocolate chips and vanilla extract until the chocolate is completely melted and the syrup is smooth and glossy.
- Serve Warm: Enjoy your sugar free chocolate syrup while it is still warm and fluid. Note that it will thicken and solidify as it cools, so store accordingly and gently reheat if needed before serving.
Notes
- For a dairy-free version, substitute heavy cream with full-fat canned coconut milk.
- Use Besti Powdered Monk Fruit Allulose Blend or a similar powdered monk fruit-based sweetener to achieve sweetness without sugar.
- The syrup thickens upon cooling; reheat gently over low heat to restore pourable consistency.
- Store in an airtight container in the refrigerator for up to 1 week.
- If the syrup becomes too thick when chilled, add a splash of cream or coconut milk when reheating.
Keywords: sugar free chocolate syrup, sugar free chocolate sauce, keto chocolate syrup, low carb chocolate syrup, diabetic-friendly chocolate syrup, monk fruit sweetened syrup
