Instant Chocolate Mousse Recipe

Introduction

This instant chocolate mousse is a quick and delightful dessert that combines rich chocolate flavor with a light, creamy texture. Perfect for satisfying your sweet tooth in minutes without complicated steps.

Ingredients

• 1 cup (227g) heavy cream
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1 tablespoon granulated sugar
• 3/4 cup (84g) King Arthur Quick-and-Easy Chocolate Mousse Mix

Instructions

1. Step 1: Stir together the heavy cream and vanilla extract in a large bowl.
2. Step 2: Add the sugar and whip the mixture on high speed until medium peaks form.
3. Step 3: Fold in the chocolate mousse mix gently until fully incorporated.
4. Step 4: Cover and refrigerate the mousse until ready to serve.

Tips & Variations

• For a richer flavor, try using dark chocolate mousse mix or add a splash of coffee liqueur while whipping the cream.
• Use chilled mixing bowls and beaters to help the cream whip faster and reach better peaks.
• Garnish with fresh berries or a sprinkle of cocoa powder for an elegant presentation.

Storage

Store the mousse covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir if separated slightly. Serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse ahead of time?

Yes, the mousse can be prepared up to 3 days in advance and kept refrigerated until serving.

What can I use if I don’t have King Arthur Chocolate Mousse Mix?

You can substitute with any quality chocolate mousse mix or melted chocolate folded into whipped cream, though texture and sweetness may vary.

Instant Chocolate Mousse Recipe

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★★★★★

4.9 from 86 reviews

This Instant Chocolate Mousse recipe is a quick and easy way to satisfy your chocolate cravings with a rich, creamy dessert made from whipped cream, vanilla, sugar, and instant chocolate mousse mix. Ready in minutes and perfect for any occasion, this mousse offers a light, fluffy texture and intense chocolate flavor without the need for baking.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Mousse

• 1 cup (227g) heavy cream
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1 tablespoon granulated sugar
• 3/4 cup (84g) King Arthur Quick-and-Easy Chocolate Mousse Mix

Instructions

1. Combine Cream and Vanilla: In a large bowl, stir together the heavy cream and pure vanilla extract until evenly mixed.
2. Whip Cream and Sugar: Add granulated sugar to the bowl and whip the mixture on high speed until medium peaks form, creating a light and fluffy texture.
3. Incorporate Chocolate Mousse Mix: Gently fold in the King Arthur Quick-and-Easy Chocolate Mousse Mix, stirring just until fully incorporated without deflating the whipped cream.
4. Chill: Cover the bowl and refrigerate the mousse until ready to serve. The mousse will keep well in the refrigerator for up to 3 days.

Notes

• Use cold heavy cream for better whipping results.
• Be careful not to overwhip the cream to avoid turning it into butter.
• Gently folding the chocolate mix ensures the mousse remains light and airy.
• For an extra touch, garnish with fresh berries or a sprinkle of cocoa powder before serving.
• Store covered in the fridge and consume within 3 days for optimal freshness.

Keywords: Chocolate mousse, instant mousse, no bake dessert, quick chocolate dessert, easy mousse recipe