Maple-Glazed Ham Steak Recipe

Introduction

Ham steak is a simple and savory dish that’s perfect for a quick weeknight dinner or a satisfying weekend meal. With a sweet and tangy maple glaze, this recipe brings out the best flavors in every bite. It’s easy to prepare and cooks quickly, making it a great option for busy cooks.

Ingredients

• 1 lb ham steaks (4 steaks, 4 oz each, at least 1/4 inch thick)
• 1/4 cup maple syrup (natural or sugar-free if preferred)
• 1/2 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter

Instructions

1. Step 1: Pat the ham steaks dry with paper towels to ensure they sear properly.
2. Step 2: In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, garlic powder, and black pepper until smooth.
3. Step 3: Heat a large skillet over medium heat and melt the unsalted butter.
4. Step 4: Add the ham steaks to the skillet in a single layer and sear for about 3 minutes on each side, until they are golden brown.
5. Step 5: Pour the maple syrup mixture over the ham steaks. It should bubble immediately.
6. Step 6: Simmer the steaks for about 2 minutes, gently flipping them occasionally, until the glaze thickens and coats the ham nicely.

Tips & Variations

• For an extra smoky flavor, try adding a dash of smoked paprika to the glaze mixture.
• Use honey instead of maple syrup if you prefer a different natural sweetness.
• Serve this ham steak with roasted vegetables or a fresh green salad for a complete meal.
• Make sure not to overcook the ham to keep it moist and tender.

Storage

Store leftover ham steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying them out. The glaze may thicken when cold but will loosen when warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ham?

Yes, you can use smoked or honey-glazed ham steaks, but adjust cooking time slightly and be mindful of existing sweetness to avoid burning the glaze.

Is it necessary to pat the ham steaks dry?

Patting the ham dry helps achieve a better sear and prevents excess moisture from diluting the glaze, resulting in a more flavorful and nicely caramelized finish.

Maple-Glazed Ham Steak Recipe

Print Recipe

★★★★★

4.8 from 125 reviews

This Ham Steak recipe features tender, juicy ham steaks pan-seared to perfection and glazed with a sweet and tangy maple syrup sauce. The combination of natural maple syrup, apple cider vinegar, and Dijon mustard creates a flavorful glaze that beautifully complements the smoky ham. Quick and easy to prepare, this dish is perfect for a comforting lunch or dinner.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ham Steaks

• 1 lb Ham steaks (4 steaks, each 4 oz, at least 1/4 inch thick)

Glaze

• 1/4 cup Maple syrup (e.g., Wholesome Yum Zero Sugar Maple Syrup)
• 1/2 tbsp Apple cider vinegar
• 2 tsp Dijon mustard
• 1/2 tsp Garlic powder
• 1/4 tsp Black pepper

For Cooking

• 2 tbsp Unsalted butter

Instructions

1. Prepare the Ham Steaks: Pat the ham steaks dry with paper towels to remove excess moisture, ensuring a better sear and caramelization.
2. Make the Glaze: In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, garlic powder, and black pepper until well combined and smooth.
3. Sear the Ham: Heat a large skillet over medium heat and melt the unsalted butter. Add the ham steaks to the skillet in a single layer. Sear each side for about 3 minutes until both sides are golden brown and caramelized.
4. Glaze and Simmer: Pour the maple syrup glaze over the seared ham steaks in the skillet. The mixture should bubble immediately. Reduce heat slightly and simmer the ham steaks for about 2 minutes, flipping occasionally, until the glaze thickens and coats the ham evenly.
5. Serve: Remove from heat and transfer the ham steaks to plates. Spoon any extra glaze from the pan over the top before serving for maximum flavor.

Notes

• Patting the ham dry helps achieve a better sear and prevents steaming.
• Use a natural or zero-sugar maple syrup for a healthier glaze option.
• Adjust cooking time slightly depending on the thickness of your ham steaks.
• For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
• Serve with mashed potatoes or steamed vegetables for a complete meal.

Keywords: ham steak, maple syrup glaze, pan-seared ham, quick ham recipe, easy dinner, skillet ham steak