Matcha Croissant Recipe

Introduction

These Matcha Croissants are an elegant twist on a classic French pastry, featuring a luscious almond and matcha frangipane filling. Perfect for breakfast or an afternoon treat, they combine flaky croissants with delicate green tea flavor for a unique and delightful experience.

Ingredients

• ½ Cup (115 g) Unsalted Butter, Room Temperature
• ½ Cup & 1 Tablespoon (115 g) Granulated Sugar
• 1 Cup (112 g) Ground Almonds
• ¼ teaspoon Kosher Salt
• 2 Tablespoons Matcha Powder
• 2 Eggs, large, room temperature
• 1 Tablespoon All-Purpose Flour
• 6 Croissants, a few days old
• ¼ cup Simple Syrup
• ¼ cup Sliced Almonds
• ¼ cup Powdered Sugar & 1 teaspoon Matcha Powder (for dusting)

Instructions

1. Step 1: In the bowl of a stand mixer fitted with a paddle attachment, cream the unsalted butter and granulated sugar together for about 3 minutes until the mixture is pale and fluffy.
2. Step 2: Gradually add the ground almonds, matcha powder, and kosher salt in three parts, alternating with the eggs, mixing well after each addition until everything is evenly incorporated.
3. Step 3: Stir in the all-purpose flour until combined. Transfer the almond-matcha cream (frangipane) to a container and refrigerate until ready to use.
4. Step 4: Slice each croissant in half lengthwise. Brush the interior sides generously with simple syrup. If your croissants are taller than 4 inches, gently flatten them slightly to allow even baking of the filling.
5. Step 5: Pipe a few tablespoons of the frangipane inside the bottom halves of the croissants. Place the top halves back on, then pipe more frangipane on top. Press sliced almonds over the top layer of filling.
6. Step 6: Refrigerate the assembled croissants for at least 30 minutes to let the frangipane solidify. For best results, you can refrigerate overnight and bake fresh the next day.
7. Step 7: Preheat the oven to 350°F (175°C). Bake the croissants for 18-20 minutes, or until the almonds on top are golden brown.
8. Step 8: Once baked, dust the croissants with the powdered sugar and matcha powder mixture before serving.

Tips & Variations

• If you prefer a stronger matcha flavor, you can increase the matcha powder in the frangipane by one teaspoon or dust extra on top before serving.
• Use day-old croissants for better texture and to avoid sogginess after adding the frangipane.
• For a nut-free option, substitute ground almonds with sunflower seed flour and omit the sliced almonds on top.

Storage

Store leftover Matcha Croissants in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven (around 300°F/150°C) for 5-7 minutes to maintain flakiness. They are best enjoyed fresh but can also be frozen after baking for up to 1 month; thaw overnight in the fridge and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants instead of day-old ones?

Fresh croissants may be too soft and could become soggy when filled. Using croissants that are a few days old helps them hold their shape better and absorb the frangipane without becoming mushy.

What can I substitute for simple syrup?

If you don’t have simple syrup, you can lightly brush the croissants with a little warmed honey or maple syrup, though simple syrup provides the best moisture and sweetness balance.

Matcha Croissant Recipe

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★★★★★

4.9 from 122 reviews

This Matcha Croissant recipe features flaky croissants filled with a luscious matcha-infused almond frangipane cream, topped with sliced almonds and a dusting of matcha powdered sugar. Perfect as a sophisticated breakfast treat or an elegant afternoon snack, this recipe elevates everyday croissants into a delightful green tea-infused pastry experience.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6 croissants 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

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Frangipane

• ½ Cup (115 g) Unsalted Butter, Room Temperature
• ½ Cup & 1 Tablespoon (115 g) Granulated Sugar
• 1 Cup (112 g) Ground Almonds (Almond Flour)
• ¼ teaspoon Kosher Salt
• 2 Tablespoons Matcha Powder
• 2 Large Eggs, Room Temperature
• 1 Tablespoon All-Purpose Flour

For the Croissants

• 6 Croissants, a few days old
• ¼ cup Simple Syrup
• ¼ cup Sliced Almonds

Topping

• ¼ cup Powdered Sugar
• 1 teaspoon Matcha Powder

Instructions

1. Prepare the Frangipane: In the bowl of a stand mixer fitted with a paddle attachment, cream the unsalted butter and granulated sugar together for 3 minutes until the mixture is pale and fluffy. This creates a smooth base for your frangipane cream.
2. Incorporate Dry Ingredients and Eggs: Gradually add the ground almonds, matcha powder, and kosher salt in three parts while mixing. Alternate these additions with the eggs to ensure even incorporation, mixing thoroughly after each addition for a smooth, green-tinted cream.
3. Add Flour and Chill: Stir in the tablespoon of all-purpose flour until fully combined. Transfer the frangipane mixture to a container and refrigerate until ready to use, allowing it to firm up and meld flavors.
4. Prepare the Croissants: Slice each croissant in half lengthwise. Brush each interior side generously with simple syrup to add moisture and sweetness. For tall croissants (over 4 inches), gently flatten them slightly to ensure the frangipane bakes evenly between the halves.
5. Assemble the Croissants: Pipe a few tablespoons of the matcha almond cream inside the bottom half of each croissant. Place the top half back on and pipe additional frangipane on top. Press sliced almonds onto the surface of the frangipane for a crunchy topping.
6. Chill Before Baking: Refrigerate the assembled croissants for at least 30 minutes to allow the frangipane to solidify. Alternatively, you can chill them overnight and bake fresh the next morning.
7. Bake: Preheat the oven to 350°F (175°C). Bake the croissants for 18-20 minutes until the almond topping starts to brown and the frangipane is set and lightly golden.
8. Finish and Serve: Mix powdered sugar with matcha powder and dust over the warm croissants before serving for an extra burst of matcha flavor and a beautiful finish.

Notes

• If using very tall, artisanal croissants, gently press them down to prevent the filling from overflowing during baking.
• Simple syrup helps keep croissants moist and adds subtle sweetness inside.
• Refrigeration of the assembled croissants is crucial to allow the frangipane to firm up, ensuring a clean bake.
• Store leftover Matcha Croissants in an airtight container and reheat gently to preserve the flaky texture.
• Adjust matcha powder amount to taste, based on desired intensity of green tea flavor.

Keywords: Matcha croissant, almond frangipane, baked croissants, matcha dessert, French pastry, green tea croissant