Introduction

Baked Cottage Cheese Eggs are a creamy, protein-packed breakfast that’s both simple and satisfying. This wholesome dish combines fluffy eggs with smooth cottage cheese and flavorful seasonings, baked to perfection. It’s perfect for busy mornings or a cozy weekend brunch.

The image shows two round savory tarts on a white plate with a white marbled texture underneath. Each tart has three visible layers: the bottom layer is a lightly browned, crispy pastry crust; the middle layer is thick, white, and creamy cheese filling with a soft texture; the top layer is a golden-brown, slightly glossy, baked cheese with a few small browned spots and sprinkled green herbs on it, creating a fresh contrast. The tarts have a rich, inviting look with a warm, slightly caramelized texture on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
4 large Eggs (opt for large eggs for best results)
1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
2 tablespoons Fresh Chives (green onion can be used as a substitute)
1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
Salt, to taste (essential seasoning)
Pepper, to taste (essential seasoning)
1 cup Bell Peppers (ensure to drain excess moisture if using)
1 cup Spinach (consider using fresh or frozen, thawed well)
1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Grease a 9-inch pie dish or an 8×8-inch baking dish with your favorite oil or cooking spray.
Step 3: Blend the cottage cheese in a food processor for about 30 seconds until smooth and creamy.
Step 4: Whisk the eggs in a large bowl, then gently fold in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
Step 5: Pour the mixture into the prepared baking dish, spreading it evenly.
Step 6: Bake for 15-17 minutes or until the edges are set, and the center jiggles slightly.
Step 7: Let rest for 2-3 minutes before slicing and serving.

Tips & Variations

Use smoked paprika for a deeper, smoky flavor that complements the eggs beautifully.
Substitute Parmesan cheese with nutritional yeast for a dairy-free and vegan-friendly version.
Drain vegetables thoroughly to avoid excess moisture, which can make the dish watery.
Experiment with fresh herbs like parsley or basil to add a fresh twist.
Try adding cooked bacon or sausage for a heartier meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to preserve the creamy texture. This dish is best enjoyed fresh but holds up well for next-day meals.

How to Serve

The image shows three cheese rolls placed close together on a white plate over a white marbled surface. Each roll has two main layers; the bottom layer is thick, white, and crumbly cheese, while the top layer is a smooth, golden-brown baked cheese spiral with a slightly burnt edge. The top cheese has a glossy texture with small browned spots, and each roll is garnished with small green herb pieces scattered on top, adding a fresh contrast to the warm colors. The photo has a close-up view showing the melted cheese’s rich texture and colors clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of cottage cheese?

While you can try it, the texture and protein content will differ significantly. Cottage cheese provides a creamy yet firm base that yogurt may not replicate, leading to a thinner bake.

Is it possible to prepare this recipe ahead of time?

Yes, you can assemble the mixture and refrigerate it for a few hours before baking. Just allow it to come to room temperature before placing it in the oven for even cooking.

Baked Cottage Cheese Eggs Recipe

Print Recipe

★★★★★

4.9 from 63 reviews

Baked Cottage Cheese Eggs is a deliciously creamy and protein-packed breakfast or brunch dish featuring smooth blended cottage cheese combined with eggs, Parmesan, and fresh vegetables. Baked to perfection with a subtle smoky paprika flavor and fresh chives, this easy-to-make recipe provides a healthy and satisfying start to your day.

Author: Ella
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

Cheese and Eggs

1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
4 large Eggs (opt for large eggs for best results)
1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)

Herbs and Spices

2 tablespoons Fresh Chives (green onion can be used as a substitute)
1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
to taste Salt (essential seasoning)
to taste Pepper (essential seasoning)

Vegetables

1 cup Bell Peppers (ensure to drain excess moisture if using)
1 cup Spinach (consider using fresh or frozen, thawed well)
1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish evenly.
Prepare Baking Dish: Grease a 9-inch pie dish or 8×8-inch baking dish with oil or cooking spray to prevent sticking and ensure easy serving.
Blend Cottage Cheese: Place the cottage cheese in a food processor and blend for about 30 seconds until it becomes smooth and creamy, which creates a luscious texture for the dish.
Combine Ingredients: In a large bowl, whisk the eggs thoroughly. Gently fold in the blended cottage cheese, Parmesan cheese, fresh chives, garlic powder, paprika, salt, and pepper to distribute all flavors evenly.
Add Vegetables: Incorporate the bell peppers, spinach, and sun-dried tomatoes into the mixture, ensuring excess moisture is drained to avoid sogginess.
Pour Mixture: Pour the combined mixture into the greased baking dish, spreading it out evenly for uniform cooking.
Bake: Place the dish into the preheated oven and bake for 15-17 minutes, or until the edges are set and the center still jiggles slightly, indicating perfect doneness.
Rest and Serve: Remove from the oven and let it rest for 2-3 minutes before slicing. This resting helps the eggs to firm up slightly for clean slices and better texture.

Notes

You can substitute lactose-free or dairy-free cottage cheese and Parmesan cheese alternatives to accommodate dietary restrictions.
For added flavor, consider using smoked paprika instead of regular paprika.
If using frozen spinach, ensure it is fully thawed and excess water is squeezed out to avoid watery casserole.
Fresh minced garlic can replace garlic powder, but adjust quantity to taste as fresh garlic is more potent.
This dish pairs well with toast or a light side salad for a complete meal.

Keywords: baked eggs, cottage cheese eggs, healthy breakfast, protein-packed breakfast, baked egg casserole, easy breakfast recipe