Creamy Roasted Garlic Dip Recipe

Introduction

This roasted garlic dip is creamy, flavorful, and easy to make. It combines the rich taste of roasted garlic with tangy cream cheese and parmesan for a crowd-pleasing appetizer.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• Pinch of salt and pepper, to taste
• 1 teaspoon dried Italian seasoning
• 1 head roasted garlic
• 1/2 cup shredded Parmesan cheese

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, mayonnaise, salt, pepper, dried Italian seasoning, and roasted garlic. Mix until the ingredients are smooth and well blended.
2. Step 2: Stir in the shredded Parmesan cheese until evenly distributed.
3. Step 3: Serve the dip cold or at room temperature with your choice of bread, crackers, chips, or fresh vegetables.

Tips & Variations

• For extra flavor, try adding a squeeze of lemon juice or a dash of smoked paprika.
• Use fresh herbs like parsley or basil instead of dried Italian seasoning for a brighter taste.
• Roast the garlic yourself by baking a whole head at 400°F (200°C) for about 40 minutes if you don’t have pre-roasted garlic.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 15 minutes to soften. Stir well and enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip actually tastes better after the flavors have melded for a few hours. Prepare it up to a day in advance and keep refrigerated.

Is this dip gluten-free?

The dip itself is naturally gluten-free, but be sure to serve it with gluten-free crackers or veggies if you need to avoid gluten completely.

Creamy Roasted Garlic Dip Recipe

Print Recipe

★★★★★

4.8 from 59 reviews

This Roasted Garlic Dip is a creamy, flavorful spread made with roasted garlic, cream cheese, mayo, and Parmesan. Perfect for serving with bread, crackers, chips, or fresh vegetables, it’s an easy-to-make appetizer that combines rich, savory flavors with a smooth texture.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 40 minutes (for roasting garlic, optional if pre-roasted garlic is used)
• Total Time: 50 minutes
• Yield: Approximately 1 1/2 cups (serves 6–8 as an appetizer) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 8 ounces Cream Cheese – softened
• 1/2 Cup Mayonnaise
• Pinch of Salt
• Pinch of Pepper
• 1 teaspoon Dried Italian Seasoning

Flavor Ingredients

• 1 Head Roasted Garlic (softened and squeezed out of cloves)
• 1/2 Cup Shredded Parmesan Cheese

Instructions

1. Combine Base Ingredients: In a medium bowl, mix together the softened cream cheese, mayonnaise, salt, pepper, dried Italian seasoning, and roasted garlic until the mixture is smooth and well incorporated.
2. Add Parmesan Cheese: Stir in the shredded Parmesan cheese until evenly distributed throughout the dip.
3. Serve: Chill the dip or serve it immediately at room temperature alongside bread, crackers, chips, or fresh vegetables for dipping.

Notes

• Roast the garlic ahead of time by wrapping a whole head in foil and baking at 400°F for about 40 minutes until soft and caramelized.
• For a thinner consistency, add a little milk or olive oil while mixing.
• Great to make a day in advance as flavors meld beautifully after resting.
• Store leftover dip in an airtight container in the refrigerator for up to 3-4 days.
• Can be customized with herbs like parsley or chives for extra freshness.

Keywords: roasted garlic dip, creamy garlic dip, appetizer, snack, party dip, easy dip, cream cheese dip, garlic spread, Parmesan dip