Pesto and Parmesan Pinwheels Recipe

Introduction

Pesto and Parmesan Pinwheels are a delicious, easy-to-make appetizer perfect for any occasion. Crispy puff pastry swirled with flavorful pesto and savory Parmesan cheese makes a delightful bite-sized treat that everyone will love.

Ingredients

• 1 sheet puff pastry (thawed)
• 4 tablespoons jarred pesto (divided)
• ½ cup grated Parmesan cheese (divided)

Instructions

1. Step 1: Lay the sheet of puff pastry flat and cut it vertically down the center to create two separate pieces.
2. Step 2: Lightly spread a thin layer of pesto over each piece, then sprinkle each with Parmesan cheese.
3. Step 3: Roll each piece horizontally into a jelly roll shape, then wrap each tightly in plastic wrap. Refrigerate for at least 1 hour or up to 2 days.
4. Step 4: When ready to bake, remove the rolls from plastic wrap and slice into approximately 1-inch rounds.
5. Step 5: Arrange the slices on a baking sheet lined with parchment paper.
6. Step 6: Bake in a preheated oven at 425°F (220°C) for about 9 minutes or until golden brown and puffed.
7. Step 7: Allow to cool slightly before serving and enjoy your tasty pinwheels!

Tips & Variations

• For extra flavor, add a sprinkle of crushed red pepper flakes before rolling the dough.
• You can substitute fresh basil pesto if available for a brighter taste.
• Try adding a thin layer of sun-dried tomatoes or prosciutto inside the roll for a savory twist.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to retain their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pesto instead of jarred?

Absolutely! Homemade pesto works wonderfully and can add a fresh, vibrant flavor to the pinwheels.

Do I have to bake the pinwheels immediately after slicing?

No, you can prepare the rolls and refrigerate them wrapped in plastic wrap for up to 2 days before slicing and baking.

Pesto and Parmesan Pinwheels Recipe

Print Recipe

★★★★★

4.8 from 137 reviews

Delicious and easy-to-make Pesto and Parmesan Pinwheels featuring flaky puff pastry rolled with savory pesto and Parmesan cheese, baked to golden perfection. A perfect appetizer or snack that combines vibrant flavors with a crispy texture.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Total Time: 1 hour 24 minutes (including chilling time)
• Yield: Approximately 20 pinwheels (10 per puff pastry piece) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pinwheels

• 1 sheet puff pastry (thawed)
• 4 tablespoons jarred pesto (divided)
• ½ cup grated Parmesan cheese (divided)

Instructions

1. Prepare the Puff Pastry: Lay the sheet of thawed puff pastry out on a clean surface and carefully cut it vertically down the center, creating two equal rectangles.
2. Spread Pesto and Sprinkle Cheese: Lightly spread a thin layer of pesto evenly over the surface of each puff pastry piece. Then sprinkle half of the grated Parmesan cheese on each piece to ensure every bite has a cheesy, flavorful hit.
3. Roll and Chill: Roll each piece horizontally into a tight jelly roll, then wrap each roll individually in plastic wrap. Place the wrapped rolls in the refrigerator for at least one hour to firm up, or they can be chilled for up to two days to develop flavors.
4. Slice the Rolls: Remove the rolls from the fridge and unwrap the plastic. Using a sharp knife, slice each roll into approximately one-inch thick rounds to create the pinwheels.
5. Bake the Pinwheels: Arrange the sliced pinwheels on a baking sheet lined with parchment paper, spacing them evenly. Bake in a preheated oven at 425°F (220°C) for about 9 minutes or until they turn golden brown and puff up beautifully.
6. Cool and Serve: Let the pinwheels cool slightly on a rack before serving. Enjoy warm as a delicious appetizer or snack.

Notes

• Make sure the puff pastry is fully thawed before working with it to prevent cracking.
• Use fresh or good quality jarred pesto for the best flavor.
• Parmesan cheese can be freshly grated for a richer taste.
• These pinwheels can be made ahead and baked just before serving.
• Store leftovers in an airtight container; they reheat well in the oven for a crispy finish.

Keywords: pesto pinwheels, parmesan appetizers, puff pastry snacks, easy appetizers, Italian finger food