Mexican Taquitos Recipe

Introduction

Mexican Taquitos are crispy, rolled tortillas filled with a flavorful cheese and vegetable mixture. Perfect as a snack or appetizer, they bring a satisfying crunch with a spicy, cheesy bite.

Ingredients

• 4 whole wheat tortillas
• Oil for shallow frying
• Mayonnaise, for serving
• Mexican salsa, for serving
• ¼ cup cream cheese
• ¼ cup capsicum, finely chopped
• ¼ cup onion, peeled and finely chopped
• ¼ cup tomato, finely chopped
• ½ tsp red chili flakes
• ½ tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper powder
• 1½ cups mozzarella cheese, grated
• 3 tbsp coriander leaves (cilantro), chopped

Instructions

1. Step 1: In a bowl, combine cream cheese, capsicum, onion, tomato, red chili flakes, dried oregano, garlic powder, salt, black pepper, mozzarella cheese, and coriander leaves. Mix well and set aside.
2. Step 2: Spread the filling evenly over each tortilla and roll them tightly. Secure each roll with a toothpick.
3. Step 3: Heat oil in a shallow frying pan over medium heat. Fry the taquitos, turning occasionally, until they are crisp and golden on all sides.
4. Step 4: Remove the taquitos from the oil and drain on paper towels. Carefully remove the toothpicks before serving.
5. Step 5: Serve warm with mayonnaise and Mexican salsa on the side.

Tips & Variations

• For extra flavor, add a squeeze of lime juice to the filling mixture before rolling.
• Use corn tortillas for a more traditional texture and taste.
• Try baking the taquitos at 400°F (200°C) for 15-20 minutes as a healthier alternative to frying.
• Add cooked shredded chicken or beans to the filling for added protein.

Storage

Store any leftover taquitos in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the filling a few hours in advance and keep it refrigerated until ready to use.

What if I don’t have whole wheat tortillas?

Regular flour or corn tortillas work well as substitutes depending on your preference and availability.

Mexican Taquitos Recipe

Print Recipe

★★★★★

4.7 from 111 reviews

These Mexican Taquitos are crispy, cheesy rolled tortillas filled with a flavorful blend of cream cheese, mozzarella, and fresh vegetables, seasoned with Mexican spices and shallow fried to perfection. Served with mayonnaise and salsa, they make a perfect appetizer or snack.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings (1 taquito each) 1x
• Category: Snack
• Method: Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• ¼ cup Cream Cheese
• ¼ cup Capsicum (finely chopped)
• ¼ cup Onion (peeled & finely chopped)
• ¼ cup Tomato (finely chopped)
• ½ tsp Red Chilli Flakes
• ½ tsp Dried Oregano
• 1 tsp Garlic powder
• 1 tsp Salt
• ½ tsp Black Pepper powder
• 1½ cup Mozzarella Cheese (grated)
• 3 tbsp Coriander leaves or cilantro (chopped)

Other Ingredients

• 4 Whole Wheat Tortillas (no)
• Oil for shallow frying
• Mayonnaise (for serving)
• Mexican Salsa (for serving)

Instructions

1. Prepare the filling: In a bowl, mix the cream cheese, finely chopped capsicum, onion, tomato, red chilli flakes, dried oregano, garlic powder, salt, black pepper powder, grated mozzarella cheese, and chopped coriander leaves thoroughly until well combined. Set aside.
2. Fill and roll the tortillas: Spread an even layer of the prepared filling onto each whole wheat tortilla. Carefully roll each tortilla tightly to encase the filling, then secure the rolls with toothpicks to prevent them from unrolling during frying.
3. Shallow fry the taquitos: Heat oil in a pan over medium heat. Once hot, gently place the rolled tortillas into the oil. Fry them shallowly, turning frequently to ensure they become evenly crisp and golden brown on all sides. This process should take about 3-5 minutes per batch.
4. Drain and serve: Remove the taquitos from the oil and place them on paper towels to drain any excess oil. Carefully remove the toothpicks once cool enough to handle. Serve the crispy taquitos warm with mayonnaise and Mexican salsa on the side for dipping.

Notes

• Using whole wheat tortillas adds a healthier twist compared to traditional flour tortillas.
• Make sure the oil is hot enough before frying to achieve crispiness and prevent excessive oil absorption.
• Customize the filling by adding cooked shredded chicken or beans for a protein boost.
• If preferred, bake the taquitos at 400°F (200°C) for 15-20 minutes, turning halfway for a lighter, less oily option.
• Use toothpicks carefully and ensure to remove them before serving to avoid any choking hazards.

Keywords: Mexican Taquitos, Crispy Taquitos, Shallow Fried Taquitos, Cheese Taquitos, Mexican Snack, Vegetarian Snack