Introduction

Custard Yogurt Toast is a simple, comforting breakfast or snack that combines creamy vanilla yogurt custard baked right into soft bread. Topped with your favorite berries or chocolate chips, it’s a warm treat that’s easy to customize and perfect for any time of day.

Two thick slices of toasted white bread rest on a smooth white plate placed on a white marbled surface. Each slice has a layer of bright yellow custard spread evenly across the top, creating a glossy and creamy texture. On the custard, there are several fresh strawberry slices arranged in a scattered pattern, their red and white tones contrasting vividly with the yellow base. Small, round dark chocolate chips are sprinkled across the custard and strawberries, adding pops of dark brown color and a smooth, slightly shiny texture. The edges of the toasted bread are golden brown and crisp, framing the colorful toppings. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium egg
1 container vanilla yogurt (about 3 tablespoons)
1 teaspoon honey or maple syrup (optional)
2 pieces soft bread
Toppings such as berries or chocolate chips

Instructions

Step 1: In a bowl, whisk together the egg, vanilla yogurt, and honey until smooth.
Step 2: Place the two pieces of bread on a baking sheet lined with parchment paper. Press down gently in the center of each slice using your fingers, a fork, or a spoon to create a shallow well.
Step 3: Pour the custard mixture evenly into the wells of the bread slices.
Step 4: Sprinkle your desired toppings such as berries or chocolate chips on top.
Step 5: Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until the custard is set and slightly golden.
Step 6: Allow the toast to cool for a few minutes before serving. Enjoy warm.

Tips & Variations

Try using flavored yogurts like strawberry or peach for different tastes.
Omit the honey if your yogurt is already sweetened to avoid extra sweetness.
Use gluten-free or whole grain bread to suit dietary preferences.
Add a sprinkle of cinnamon or nutmeg to the custard mixture for a warm spice flavor.

Storage

Store any leftover custard yogurt toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to retain crispness. This dish is best enjoyed fresh but can be warmed up carefully before serving.

How to Serve

Two small square tartlets sit on a white plate over a white marbled surface. Each tartlet has a golden-brown crust that rises slightly around the edges. Inside, the creamy pale yellow filling is topped with halved strawberries and whole blueberries, all dusted with powdered sugar. One tartlet has a bite taken out of it, showing a soft, smooth inside, with a woman's hand holding a gold fork and knife near it. Next to the plate, there's a fresh strawberry with green leaves. A small metal sieve with powdered sugar is placed nearby on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of yogurt for this recipe?

Yes, you can substitute vanilla yogurt with plain or flavored yogurt, but keep in mind this may change the sweetness and flavor of the custard.

What can I use instead of bread?

You can try this custard mixture with bagels, English muffins, or even thick slices of brioche for a richer texture.

Custard Yogurt Toast Recipe

Print Recipe

★★★★★

4.6 from 89 reviews

This Custard Yogurt Toast is a delightful and easy breakfast or snack option that combines the creamy richness of a custard made with yogurt and egg, baked right into soft bread. Topped with your favorite berries or chocolate chips, it’s a comforting and slightly sweet treat perfect for any time of day.

Author: Ella
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Custard Mixture

1 medium egg
1 container vanilla yogurt, about 3 tablespoons
1 teaspoon honey or maple syrup (optional)

Bread

2 pieces soft bread

Toppings

Berries, chocolate chips, or any preferred toppings

Instructions

Prepare Custard Mixture: In a bowl, whisk together the egg, vanilla yogurt, and a teaspoon of honey or maple syrup if using, until smooth and well combined.
Prepare the Bread: Line a baking sheet with parchment paper. Place the two pieces of soft bread on the sheet and gently press down the center of each slice with your fingers, fork, or spoon to create a shallow well to hold the custard.
Assemble: Pour the prepared custard mixture evenly into the wells of each piece of bread. Sprinkle your favorite toppings such as berries or chocolate chips on top.
Bake: Preheat your oven to 400°F (200°C). Bake the toast for about 20 minutes or until the custard is set and slightly golden on top. Oven times may vary, so watch closely towards the end.
Cool and Serve: Remove the custard yogurt toast from the oven and allow it to cool for a few minutes before serving to let the custard firm up slightly. Enjoy warm.

Notes

You can substitute vanilla yogurt with plain yogurt and add a bit more honey for sweetness.
Soft bread works best to absorb the custard without becoming too soggy.
Feel free to experiment with different toppings such as nuts, seeds, or dried fruit.
If you prefer a firmer custard, bake a few minutes longer but watch carefully to prevent burning.
Leftovers can be refrigerated and reheated gently in a microwave or oven.

Keywords: custard yogurt toast, baked yogurt toast, breakfast toast, easy custard recipe, vanilla yogurt toast, baked egg toast