Chicken Burgers with Avocado Corn Salsa Recipe

Introduction

Chicken burgers are a delicious and lighter alternative to traditional beef burgers. Paired with a fresh avocado corn salsa, this recipe offers a perfect balance of savory and creamy flavors that elevate your burger game.

Ingredients

• 1 1/2 lb ground chicken meat (preferably thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, or provolone)
• 1/4 cup mayonnaise
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• 1/8 cup chopped fresh cilantro
• 1/2 tbsp olive oil
• Salt and pepper to taste
• 1/2 lime, juiced

Instructions

1. Step 1: In a medium mixing bowl, combine the ground chicken, shredded cheese, chopped scallions, mayonnaise, salt, and pepper. Mix everything well until evenly incorporated.
2. Step 2: Using a 1/2 cup measure, scoop the chicken mixture and form round patties with your hands.
3. Step 3: Heat an outdoor grill or grill pan over medium heat. Cook the patties for about 5 minutes on each side, or until fully cooked through.
4. Step 4: While the burgers are grilling, prepare the avocado corn salsa. Carefully cut the kernels off the corn cob with a sharp knife.
5. Step 5: In a medium bowl, combine the corn kernels, sliced avocado, and chopped cilantro. Drizzle with olive oil and lime juice, then season with salt and pepper. Gently mix to combine.
6. Step 6: Serve the avocado corn salsa on top of the cooked chicken burgers and enjoy immediately.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cumin to the chicken mixture before forming patties.
• Substitute ground turkey if you prefer a leaner option.
• If fresh corn is not available, frozen corn kernels can be thawed and used instead.
• Serve with toasted buns or lettuce wraps for a lighter meal.
• Adding a squeeze of fresh lime juice to the burger patties themselves can brighten the flavor.

Storage

Store any leftover cooked chicken burgers and avocado corn salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat the burgers in a skillet over medium heat until warmed through. The avocado corn salsa is best served fresh but can be chilled and served cold within the storage time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the chicken burgers ahead of time?

Yes, you can prepare the patties up to a day in advance and keep them refrigerated, covered. Cook them just before serving for the best texture and flavor.

Is it necessary to use mayonnaise in the burger mix?

Mayonnaise helps keep the burgers moist and adds flavor, but you can substitute it with Greek yogurt or omit it if preferred, though the burgers may be slightly drier.

Chicken Burgers with Avocado Corn Salsa Recipe

Print Recipe

★★★★★

5 from 126 reviews

Delicious and juicy chicken burgers made with ground chicken thigh meat mixed with cheese, scallions, and mayo, grilled to perfection and topped with a refreshing avocado corn salsa. This recipe combines savory flavors with a fresh salsa, perfect for a summer cookout or a casual meal.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Burgers

• 1 1/2 lb ground chicken meat (preferably thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, or provolone)
• 1/4 cup mayo
• 1/2 tsp salt
• 1/2 tsp pepper

Avocado Corn Salsa

• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• 1/8 cup chopped fresh cilantro
• 1/2 tbsp olive oil
• Salt and pepper to taste
• 1/2 lime, juiced

Instructions

1. Prepare the Chicken Mixture: Place the ground chicken into a medium mixing bowl. Add the shredded cheese, chopped scallions, mayo, salt, and pepper. Mix everything thoroughly until all ingredients are well incorporated.
2. Form Patties: Using 1/2 cup as a measure, scoop portions of the chicken mixture and shape them into round patties, ensuring they are compact to hold together while cooking.
3. Cook the Chicken Burgers: Heat an outdoor grill or grill pan over medium-high heat. Cook the patties for about 5 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (74°C). Remove from grill and let rest briefly.
4. Prepare the Avocado Corn Salsa: While the chicken burgers are grilling, use a sharp knife to carefully remove the kernels from the corn cob. In a medium mixing bowl, combine the corn kernels, sliced avocado, and chopped fresh cilantro. Drizzle with olive oil and freshly squeezed lime juice. Season with salt and pepper to taste, then gently mix until well combined.
5. Serve: Top each chicken burger patty with a generous spoonful of the avocado corn salsa for a delicious and refreshing flavor contrast. Serve immediately.

Notes

• Using ground chicken thighs adds extra juiciness and flavor compared to breast meat.
• Feel free to substitute cheese types for different flavor profiles.
• Ensure the chicken patties are cooked to a safe internal temperature of 165°F (74°C).
• The avocado corn salsa can be made ahead and chilled for up to 2 hours before serving to enhance flavors.
• Grilling adds a smoky flavor, but a grill pan or cast-iron skillet can be used as alternatives.

Keywords: Chicken burgers, grilled chicken, avocado salsa, corn salsa, summer recipe, grilled burgers, chicken thigh patties