Reuben Pretzel Sliders Recipe

Introduction

Reuben Pretzel Sliders are a fun, flavorful twist on the classic Reuben sandwich. These mini sandwiches combine tender corned beef, tangy cabbage, Swiss cheese, and a rich Thousand Island dressing on soft pretzel rolls. Perfect for gatherings or a cozy meal at home.

Ingredients

• 12 (3-inch) pretzel rolls, split in half
• 1/2 cup Thousand Island dressing
• 2 cups shredded cabbage (or 1 cup sauerkraut, fully drained)
• 1 pound deli sliced corned beef (or leftover corned beef)
• 3 big slices Swiss cheese, quartered
• 5 tablespoons unsalted butter, melted
• 1 tablespoon spicy brown mustard
• 2 teaspoons minced dried onion

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Lightly coat a 9×13 baking pan with nonstick cooking spray.
2. Step 2: Place the bottom halves of the 12 pretzel rolls in the pan. Spread each with Thousand Island dressing.
3. Step 3: Evenly distribute the shredded cabbage (or sauerkraut) over the rolls.
4. Step 4: Layer the thinly sliced corned beef on top of the cabbage.
5. Step 5: Arrange the Swiss cheese quarters evenly over the corned beef.
6. Step 6: Place the roll tops on each slider to close the sandwiches.
7. Step 7: In a small bowl, whisk together melted butter, spicy brown mustard, and minced dried onion. Pour this mixture evenly over the sliders.
8. Step 8: Cover the pan with foil and bake for 30 minutes until the cheese melts and sliders are heated through.
9. Step 9: Serve hot, ideally with chips and dill pickles for a classic combo. Enjoy!

Tips & Variations

• Substitute sauerkraut for cabbage for a more traditional Reuben flavor.
• Use leftover corned beef for a great way to repurpose holiday meals.
• Try rye rolls if pretzel rolls are unavailable, though the pretzel adds a unique texture and flavor.
• For extra richness, add a sprinkle of shredded Swiss cheese inside before topping.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat covered with foil at 350 degrees F for about 10-15 minutes to keep them moist and melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake just before serving.

What can I use if I don’t have Thousand Island dressing?

You can substitute with Russian dressing or mix mayonnaise with ketchup and a bit of pickle relish for a similar tangy flavor.

Reuben Pretzel Sliders Recipe

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★★★★★

4.4 from 100 reviews

These Reuben Pretzel Sliders combine classic Reuben sandwich flavors with soft pretzel rolls for a delicious and satisfying appetizer or meal. Featuring layers of corned beef, Swiss cheese, shredded cabbage or sauerkraut, and Thousand Island dressing, all baked together and topped with a savory butter mustard glaze, these sliders are perfect for game day or casual gatherings.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 12 (3-inch) pretzel rolls, split in half
• 1/2 cup Thousand Island dressing
• 2 cups shredded cabbage (or 1 cup fully drained sauerkraut)
• 1 pound thinly sliced deli corned beef (or leftover corned beef)
• 3 large slices Swiss cheese, quartered

Butter Sauce

• 5 tablespoons unsalted butter, melted
• 1 tablespoon spicy brown mustard
• 2 teaspoons minced dried onion

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a 9×13-inch baking pan with nonstick cooking spray to prevent sticking.
2. Arrange Bottom Rolls: Place the 12 pretzel roll bottoms evenly in the prepared baking pan to form the base of the sliders.
3. Spread Dressing: Evenly spread 1/2 cup of Thousand Island dressing over the bottom halves of the rolls to add tangy flavor.
4. Add Cabbage: Layer 2 cups of shredded cabbage on top of the dressing. If preferred, substitute with 1 cup of fully drained sauerkraut for a more traditional taste.
5. Layer Corned Beef: Place 1 pound of thinly sliced corned beef over the cabbage layer, distributing it evenly.
6. Add Swiss Cheese: Quarter the 3 large slices of Swiss cheese and distribute them over the corned beef to ensure every slider has cheese.
7. Top with Roll Halves: Place the pretzel roll tops over the layered ingredients to form the sliders.
8. Prepare Butter Mixture: In a small bowl, whisk together the melted butter, spicy brown mustard, and minced dried onion until combined.
9. Pour Butter Mixture: Drizzle the butter mixture evenly over the assembled sliders in the baking pan to add moisture and flavor during baking.
10. Bake Covered: Cover the pan tightly with foil and bake in the preheated oven for 30 minutes, allowing the cheese to melt and the flavors to meld.
11. Serve: Remove sliders from the oven and serve hot. Pair with chips and dill pickles for a complete meal experience.

Notes

• Substitute shredded cabbage with sauerkraut for a traditional Reuben taste.
• Leftover corned beef works great in this recipe for a quick meal.
• Ensure pretzel rolls are fresh and soft for best texture.
• To add a smoky flavor, consider adding a few slices of smoked Swiss cheese or a dash of liquid smoke to the butter mixture.
• Store leftovers covered in the refrigerator and reheat in the oven to maintain the pretzel roll texture.

Keywords: Reuben sliders, pretzel rolls, corned beef sliders, Swiss cheese, Thousand Island dressing, game day snacks, appetizer, sandwich