Introduction

This Savory Garlic Parmesan Chicken Loaf is a flavorful twist on a classic comfort food. Packed with cheeses and aromatic herbs, it makes a satisfying and easy dinner perfect for any night of the week.

The image shows two thick, rectangular pieces of baked fish on a white plate. Each piece has a golden brown top layer with melted cheese that is lightly browned in places and sprinkled with small green herb bits. The white fish underneath looks moist and soft with a slightly grainy texture. Around the fish, there are a few small fresh green herb leaves scattered for garnish. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ lbs ground chicken
½ cup breadcrumbs
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese (plus extra for topping)
3 cloves garlic, minced
1 egg
¼ cup milk
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
Step 2: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Mix everything gently until just combined to keep the loaf tender.
Step 3: Shape the mixture into a loaf on the prepared baking sheet or press it evenly into the loaf pan.
Step 4: Bake for 35-40 minutes until the loaf is cooked through and firm to the touch.
Step 5: Remove the loaf from the oven and sprinkle extra shredded mozzarella on top. Return to the oven and bake for another 5-7 minutes until the cheese melts and becomes bubbly.
Step 6: Let the loaf rest for a few minutes before slicing. Garnish with fresh parsley and serve warm.

Tips & Variations

For extra moisture, add a tablespoon of olive oil to the mixture before baking.
Swap out mozzarella for cheddar or provolone cheese for a different flavor profile.
Add finely chopped vegetables like spinach or bell peppers to boost nutrition.
Use gluten-free breadcrumbs to make this recipe suitable for gluten-sensitive diets.
For a spicier kick, mix in some crushed red pepper flakes or diced jalapeños.

Storage

Store leftover chicken loaf in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; thaw thoroughly before reheating.

How to Serve

A baked dish in a close-up view shows a thick slice being lifted, revealing three main layers: the bottom layer is red tomato sauce with some melted cheese strings, the middle layer is a pale grainy mixture with a soft, slightly crumbly texture, and the top layer is a golden-browned melted cheese crust with green herb sprinkles and crispy breadcrumb bits. The dish is in a dark baking pan placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well as a substitute and will produce a similar texture and flavor in the loaf.

How do I know when the chicken loaf is fully cooked?

Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) to be safe to eat.

Savory Garlic Parmesan Chicken Loaf Recipe

Print Recipe

★★★★★

5 from 69 reviews

This Savory Garlic Parmesan Chicken Loaf is a flavorful and satisfying dish made with ground chicken, a blend of cheeses, and aromatic herbs. Baked to perfection and topped with melty mozzarella, it’s a delicious and comforting meal ideal for weeknight dinners or meal prep.

Author: Ella
Prep Time: 15 minutes
Cook Time: 40-47 minutes
Total Time: 55-62 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1½ lbs ground chicken
½ cup breadcrumbs
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese (plus extra for topping)
3 cloves garlic, minced
1 egg
¼ cup milk
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
Mix ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Mix gently until just combined to maintain a tender texture.
Shape the loaf: Form the mixture into a loaf shape on the prepared baking sheet or press it evenly into the greased loaf pan.
Bake the loaf: Place the loaf in the oven and bake for 35 to 40 minutes, until the chicken is cooked through and the loaf feels firm to the touch.
Add mozzarella topping: Remove the loaf from the oven and sprinkle extra shredded mozzarella cheese evenly over the top. Return it to the oven and bake for an additional 5 to 7 minutes until the cheese melts and turns bubbly and golden.
Garnish and serve: Once done, garnish with fresh chopped parsley before slicing and serving for an extra touch of freshness.

Notes

Use fresh breadcrumbs for better texture or substitute with panko for a lighter crumb.
For a lower-fat option, use reduced-fat cheeses or omit the mozzarella topping.
Make sure not to overmix the meat mixture to keep the loaf moist and tender.
Allow the loaf to rest for a few minutes after baking before slicing to hold its shape better.
This loaf can be prepared a day ahead and reheated gently in the oven.

Keywords: chicken loaf, garlic parmesan chicken, baked chicken meatloaf, savory chicken loaf, easy chicken dinner