Introduction

Ham & Cream Cheese Cucumber Rolls are a light and refreshing snack perfect for any time of day. These easy-to-make rolls combine crisp cucumber, creamy cheese, and savory deli meat for a delicious bite-sized treat.

Three cucumber rolls lie side by side on a large white plate over a white marbled surface. Each roll is made of a thin, translucent green cucumber slice wrapped around a soft white layer of cream cheese mixed with small green herbs, and inside that is a single pink ham slice rolled tightly in the center. Small wooden toothpicks hold each roll together, standing upright in the middle. The cucumber rolls rest slightly on short cucumber sticks placed underneath to keep them stable. The light softens the fresh textures of the cucumber and creamy cheese, making the colors look natural and fresh. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large cucumber
4 oz cream cheese, softened
4 oz turkey slices or your preferred deli meat
1 tbsp fresh dill or Italian seasoning
Salt and pepper to taste

Instructions

Step 1: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. The strips should be thin enough to roll but sturdy enough to hold the filling.
Step 2: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Add salt and pepper to taste, then mix until well combined.
Step 3: Spread a thin layer of the cream cheese mixture over each cucumber slice, ensuring an even coating for consistent flavor.
Step 4: Place a slice of turkey on top of the cream cheese. Trim the turkey if needed to fit the cucumber slices.
Step 5: Roll the cucumber slices tightly from one end to the other. Use a toothpick to secure each roll if necessary.
Step 6: Repeat the process until all ingredients are used. Arrange the rolls on a platter and serve.

Tips & Variations

Substitute deli turkey with ham or smoked salmon for a different flavor.
Add finely chopped chives or green onions to the cream cheese for extra zest.
Use baby dill or fresh basil as an alternative herb to change the taste profile.
For extra crunch, sprinkle toasted nuts or seeds inside the rolls before rolling.

Storage

Store the cucumber rolls in an airtight container in the refrigerator for up to 2 days. Because cucumbers release moisture, it’s best to consume these fresh. If reheating, note they are best served cold or at room temperature as reheating will affect the texture.

How to Serve

The image shows four cucumber roll-ups placed neatly on a white plate. Each roll-up has three layers: the outer layer is a thin cucumber slice, light green with darker green edges and a moist texture; inside this is a creamy white cheese with small green herb bits mixed in, creating a soft, spreadable layer; the innermost layer is a pink, thinly sliced ham rolled tightly into a spiral shape. Each roll-up is held together in the center by a toothpick standing upright. The plate is set on a white marbled surface with soft, natural light highlighting the fresh and fresh textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cream cheese?

Yes, you can use soft cheeses like goat cheese or ricotta for a different texture and flavor. Just make sure the cheese is spreadable to hold well inside the rolls.

Can these rolls be made ahead of time?

They can be prepared a few hours in advance and stored in the fridge, but it’s best to avoid making them too early as the cucumber slices may become soggy over time.

Ham & Cream Cheese Cucumber Rolls Recipe

Print Recipe

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Ham & Cream Cheese Cucumber Rolls are a light and refreshing snack combining thinly sliced cucumbers with a savory cream cheese and turkey filling, seasoned with fresh dill or Italian herbs. These no-cook, easy-to-make rolls are perfect for a healthy appetizer or low-calorie snack, ready in just 15 minutes.

Author: Ella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 rolls 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

Vegetables

1 large cucumber

Dairy

4 oz cream cheese, softened

Meat

4 oz turkey slices or your preferred deli meat

Seasonings

1 tbsp fresh dill or Italian seasoning
Salt and pepper to taste

Instructions

Prepare the Cucumber: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. The strips should be thin enough to roll but sturdy enough to hold the filling securely.
Mix the Cream Cheese: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Add salt and pepper to taste, then mix thoroughly until well combined.
Spread the Cream Cheese: Spread a thin, even layer of the cream cheese mixture over each cucumber slice to ensure consistent flavor in every bite.
Add the Turkey: Place a slice of turkey on top of the cream cheese. Trim the turkey slices if necessary to fit the size of the cucumber strips.
Roll the Cucumber: Starting from one end, roll the cucumber slices tightly around the filling. Use a toothpick to secure each roll if needed to prevent unrolling.
Repeat: Continue this process with all cucumber slices and fillings. Arrange completed rolls on a serving platter and serve immediately or chilled.

Notes

Use fresh, firm cucumbers for easier rolling and better texture.
Substitute turkey with ham or your favorite deli meat if preferred.
For a vegetarian option, omit the turkey and add thinly sliced bell peppers or avocado.
Chill rolls before serving for a refreshing taste.
These rolls are best eaten within a few hours to maintain freshness.

Keywords: cucumber rolls, cream cheese rolls, healthy snack, low calorie appetizer, no-cook recipe, turkey cucumber rolls, easy appetizers